Galda (Spain) Cava Brut
91 Points/ 4.5 Stars - Sam Kim Wine Orbit
"Charming and inviting, the bouquet shows white flesh peach, lemon zest, oatmeal and Gala apple notes, leading to a beautifully creamy palate that's juicy and refreshing. Well proportioned and harmonious with a lengthy smooth finish."
Spanish Cava is always great value sparkling and the "Galda" is no exception!
Winesale.co.nz is happy to bring to you Cava Bohigas. The estate has been producing grapes since way back in 1540! Later in 1933 they moved to start making Cava.
Cavas Bohigas is located in the privileged surroundings of the "Anoia river basin", in Òdena, more specifically, at the cellars and vineyards of Can Macià, with more than 35 hectares of vineyard . The cellar currently employs a team of fourteen people, and the annual production is close to 500,000 bottles. More than 80% of the production is distributed to the foreign market.
Indigenous Spanish varieties of Xarel-lo, Macabeo and Parellada are used in Galda. The second fermentation in the bottle is carried out in underground cellars which maintain a natural temperature of about 16ºC all year round. The wine cava spends around 12 months in contact with the yeasts to develop complexity of flavours.
Aromas of yellow skinned fruits, apples and a balanced, bright acidity combine to make a delightful sparkling wine that definitely over-performs for the price.
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