It's a lager, but definitely not as we know it. Triple Day of the Dead. Black lager inspired by the Aztec beverage xocolatl - this batch brewed extra strong with smoked chipotle chili, cocoa and agave, then aged for over a year in freshly emptied Tequila barrels, and finished on raw cocoa nibs. Incredibly rich and dark, Triple Day of the Dead possesses a uniquely complex mix of spice, oak, smoke chocolate and restrained chili heat. A true celebration of the dark side.

(GPB0020)

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