A classic style of Chardonnay with stacks of luscious ripe peach and nectarine. Fresh and vibrant with a luscious texture, spicy cedar finish and generous oak influence.

After harvesting, fruit was pressed, settled and racked in Hawke’s Bay to preserve the quality of the fruit before transport to our Marlborough winery.  A portion of the blend was put to barrel (1,000L German Fuder oak barrels & 300L French oak) with the balance fermented in tank. The wine was inoculated with classic Burgundian Chardonnay yeast and aged on lees in French oak for 6 months prior to blending

Seared pork loin and seasonal roast vegetables.