Gold Medal - Melbourne International Wine Competition
 
Fruit for this wine is from Wairau and Awatere Valleys, Marlborough.
Winemaking aimed to emphasise the vineyards and amplify the wonderful fruit. Following a gentle pressing, carefully selected yeasts added to the juice to start fermentation. These yeasts were chosen to help build texture, weight and aromatics. Parcels of fruit were batch fermented with fermentation stopped when the perfect balance of natural sweetness and classic Marlborough acidity was achieved.

Crisp and refreshing, expect vibrant tropical and citrus flavours and freshly cut herbs from this generous Marlborough Sauvignon Blanc

Match Me With... A Thai Green Chicken Curry with fresh coriander

(GWL00004)

 

Country:

New Zealand

Region:

Marlborough

Variety:

Sauvignon Blanc

Style:

Crisp, dry, whites.

Winemaker:

Duncan Shouler

Closure:

Screwcap

ABV:

13.01%

Fruit:

⚫⚫⚫⚫

Body:

⚫⚫⚪⚪⚪

Sweetness:

⚪⚪

Acidity:

⚫⚫⚫

Food Match:

Thai green Chicken curry

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