Sauvignon Blanc has been a flagship wine for Hunter’s since the very beginning in 1979. This is the variety that introduced Hunter’s and New Zealand wine to the world back in 1986 at the Sunday Times Wine Festival in London.

Winery note

"Our classically styled Sauvignon Blanc shows passionfruit and citrus characters along with grapefruit and green herbs. Dry and saline, the lively palate has a creamy texture and a juicy finish. The multi layered palate is rich and complex with a dense fruit core. These flavours and aromas leave a fresh lingering finish on the palate making it a full satisfying wine with balanced acidity. Hunter’s Sauvignon Blanc is produced using our very best Estate grown fruit from our Wairau Valley vineyards. This area of Marlborough is famed for producing a ripe, tropical style of Sauvignon Blanc. The grapes were harvested over a three-week period. The juice was pressed off and settled before being fermented in stainless steel tanks. A small portion of the blend was fermented in large French oak barrels to provide texture and complexity. After a brief period of aging on fine lees, the wine was blended, and Estate bottled"

Vegan wine

(EUR0003)

Country:

New Zealand

Region:

Marlborough

Variety:

Sauvignon Blanc

Style:

Crisp Dry White

Winemaker:

James Macdonald

Closure:

Screwcap

ABV:

11.8%

Fruit:

⚫⚫⚫⚪⚪

Body:

⚫⚫⚪⚪

Sweetness:

⚫⚫⚪⚪

Acidity:

⚫⚫⚫⚪

Food Match:

Cheeses, Chicken, Pork,

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