Sauvignon Blanc has been a flagship wine for Hunter’s since the very beginning in 1979. This is the variety that introduced Hunter’s and New Zealand wine to the world back in 1986 at the Sunday Times Wine Festival in London.

Hunter’s Sauvignon Blanc is produced using our very best Estate grown fruit from our Wairau Valley vineyards. This area of Marlborough is famed for producing a ripe, tropical style of Sauvignon Blanc. The grapes were harvested over a three-week period. The juice was pressed off and settled before being fermented in stainless steel tanks. A small portion of the blend was fermented in large French oak barrels to provide texture and complexity.

Classically styled and characteristic of Hunters trademark Sauvignon Blanc, this wine immediately shows a mixture of passionfruit, crisp apple and citrus fruit aromas. The refreshing multilayered palate exhibits a blend of ripe tropical fruit, sweet herbs and citrus flavours. These flavours leave a lingering finish on the palate making it an all-round satisfying wine.

(EUR0003)

Country:

New Zealand

Region:

Marlborough

Variety:

Sauvignon Blanc

Style:

Crisp Dry White

Winemaker:

James Macdonald

Closure:

Screwcap

ABV:

13.3%

Fruit:

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Body:

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Sweetness:

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Acidity:

⚫⚫⚫⚫

Food Match:

Salad, Cheeses, Chicken, Pork, Seafood

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