8 Products Found

Mabis Biscardo (Italy) 2016 Neropasso

Appassimento wine

This special wine from the Veneto region features a special technique called 'appassimento' a unique method, which has always characterized the production of wines of this area .This technique has its roots in the past and has been used since the Roman times. The same method is used for super premium Amarone wines

Over the centuries, this technique of “drying” the grapes before crushing was used and today means the production of the great wines. 

To get an excellent wine, the Appassimento is essential. It is a very critical and delicate phase, also linked to the cycle of seasons. The grapes perfectly ripe and healthy are selected at 

Neopasso is a typical blend of 70% Corvinone,25%  Corvina and 5% Cabernet grapes. Characteristic of the Veneto region. 

Bouquet is spicy with hints of cherry, black cherry and plum compote. A fine and velvety palate, persistent, with soft tannins and mouthwatering finish.


12% OFF

ERP $25.99

Castello del Poggio (Italy) Moscato D'Asti

Moscato from its home in Asti, Italy.

Grapey aromas, white florals and biscuity undertones. Lightly sparkling and balanced sweetness. Fresh and fruity.

Perfect lunch time drinking at 5.5% abv and a great lower alcohol alternative.


10% OFF

ERP $19.99

Chiarli (Italy) Lambrusco Rosso Ama

Long live Lambrusco!

A lightly effervescent, slightly sweet, low-alcohol red sparkling wine made from Italy’s indigenous Lambrusco grape in the Emilia Romagna region.

A soft mouthfeel that’s balanced by small bubbles and slight amaro like finish.

Brilliant aperitif. Brilliant summer drinking.


10% OFF

ERP $19.99

TASCA Perricone (Italy) "Guarnaccio" 2015

91/100  Wine Advocate Robert Parker

Perricone from Sicily..a lesser known almost extinct varietal

Perricone Guarnaccio has an intense dark, ruby ​​red colour. On the nose the scent is spicy with notes of undergrowth, geranium, balsamic and eucalyptus. Incredible ripe character from Sicilys' warmer climes. A lush and mouthfilling palate of rich and dark black fruit and balanced savoury undertones. Furry tannin structure and a lick of freshness.

Bold and complex.


25% OFF

ERP $35.99

Castello Tricerchi (Italy) Rosso Di Montalcino 2016

Rosso Di Montacino, Baby Brunello and from the same part of Tuscany. 

100% Sangiovese selected from 12-year-old vineyards located at 300 meters above sea level. The vines are planted to soils dense in clay and sand and have a southwest exposure. Harvest took place at the end of September, with maceration and fermentation occurring over 10 days in stainless steel. Wine is then aged in 15-20 hectoliter Slavonian oak casks for 18 months prior to bottling.

Red fruit aromas showing, cherry and strawberry slightly spicy with notes of black pepper.

A smooth and lightly tannic wine with underlying mineral notes. Balanced, intense, long, fine structure.  Elegant long and lean. A highly sophisticated drop!


Sensi (Italy) Chianti 2017 Collezioni DOCG

Sensi are one of the oldest and largest producers in Tuscany. 

A classic Chianti blend of Sangiovese and Canaiolo from the heart of Italy.

"An intense red colour, a good body and a long lasting bouquet with hints of cherry and spice. It is smooth, fresh and well balanced wine. Enjoy this wine with red meat, venison, roasts and aged cheese."



18% OFF

ERP $21.99

Sottimano (Italy) Langhe Nebbiolo 2018

Looking for Barolo...but cant quite stretch..or dont want to wait 10+ years to drink....

The Sottimano wines are stunning and amazing value for what you get. Organic single vineyard wines.

Deep brillant red, an intense, persistent nose of fruits and spices, with some hints of dried rose, cherries and tobacco. On the palate it shows a good, firm body and very refined tannins, with notes of violet, mint and a fresh, vibrant fruit

Try with hearty fare.


7% OFF

ERP $45.99