Aromas of dried apricot with toasty butterscotch showcase the use of barrel fermentation, along with a creamy, mealy character on the nose. A rich and full palate ensues, with fresh pineapple, biscuity, vanillin and nutty notes. Mouth-filling and savoury in character, yet with a minerality and complexity that compliment an elegant and long finish.

(JOH000007)

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