92 Points/Premium - Cameron Douglas, Master Sommelier
"Fruity, herbaceous, varietal and pungent. Classic bouquet with aromas of fresh herbs and yellow citrus fruits, wet stone mineral moments and tropical fruit, steely and vibrant. Fruity, vibrant and delicious on the palate with flavours that reflect the nose. Apple and lemon, pineapple, sage and mineral. Crisp, crunchy, refreshing and dry. Well made and ready to enjoy from today and through 2023+."

4 Stars - The Wine Writer Angie Atkinson
"A light bodied, refreshing wine with aromas and flavours of citrus, green apple, with light floral and tropical notes. An uncomplicated, easy drinking style of Sauvignon Blanc that has a lovely splash of acidity and fruit driven finish." 

 

A lifted tropical nose with hints of lime and gold kiwi, the pallet is well balanced and zesty flavours of orange and mandarin peel make for a wonderfully easy drinking style. A delicious, crisp, refreshing wine served chilled with seafood, seasonal asparagus or freshly shucked oysters.

Vineyards: Moutere Hills, Kina Peninsula, Waimea Plains
Soil: Predominantly Moutere Clay
Fermentation Maturation: 100% Stainless Steel
 

(KAH00071)

 

Country:

New Zealand

Region:

Nelson

Variety:

Sauvignon Blanc

Style:

Crisp, dry, whites.

Winemaker:

Neil Todd

Closure:

Screwcap

ABV

13%

Bottle size:

750ml

Fruit:

⚫⚫⚫⚫⚫

Body:

⚫⚫⚪⚪

Sweetness:

⚫⚫⚪⚪⚪

Acidity:

⚫⚫⚫⚫

Food Match:

Seafood, Chicken

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