4.5 Stars - The Wine Writer  Angie Atkinson, 
"Playful aromas of yellow apple, baked apple, fleshy white peach, and white spice. Elegant and fresh with the aromas continuing onto the palate, light to medium in weight and a long, oak spiced finish. This wine is perfect for food pairing, light enough to match with fresh seafood, but enough complexity to also match with richer chicken and pork dishes."

4.5 Stars - Sam Kim, Wine Orbit 2020
“It’s beautifully ripe and fragrant on the nose showing summer peach, assorted nut, nougat and vanilla aromas, followed by a delightfully smooth palate that’s supple and creamy. It’s generous and flavoursome with mellow acidity, making it friendly and very tasty. “

The Kahurangi Estate Regional Series aims to capture the essence of several well known New Zealand wine-growing regions. The first vintage in this series Chardonnay is a blend of two great winemaking regions, Nelson and Marlborough.

The Top of South Island is arguably the sunniest region of all New Zealand, with amazing climate all year round, perfect for producing exquisite, voluptuous Chardonnay.

Honey-oak and vanilla aromas with hints of ripe peach pair beautifully with tropical fruit and subtle spicy-oak flavours.

 

(KAH00111)

 

Country:

New Zealand

Region:

Marl/Nelson

Variety:

Chardonnay

Style:

Soft, buttery

Winemaker:

Neil Todd

Closure:

Screwcap

ABV:

14%

Bottle size:

750ml

Fruit:

⚫⚫⚫⚫⚫

Body:

⚫⚫⚫⚪⚪

Sweetness:

⚪⚪⚪⚪

Acidity:

⚫⚫⚪⚪

Food Match:

Poached Salmon

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