Gold Medal - San Francisco Wine Competition

Dark cherries and plum aromas, integrate with classy oak and a hint of oak spice. The palate is bold and rich, with structured tannin balanced across with characters of chocolate and dark cherries providing a luscious finish.

Fermented on skins for seven days before pressing. Cap management is via a combination of fermenter types ranging from Potter style tanks to open top concrete Vats. After ferment the wines are matured in a combination of used oak barrels and staves for approximately 6-9 months. The wines are blended, fined and filtered prior to bottling

Enjoy with smoked beef Brisket and crispy fries

(PWP11124)

 

Country:

Australia

Region:

South Australia

Variety:

Shiraz

Style:

Big, gutsy reds

Winemaker:

Emma Norbiato

Closure:

Screwcap

ABV:

14%

Bottle size:

750ml

Fruit:

⚫⚫⚫⚫⚫

Body:

⚫⚫⚫⚫⚫

Tannin:

⚫⚫⚫⚪⚪

Acidity:

⚫⚫⚫⚪⚪

Food Match:

Beef Brisket

Others Also Bought

Reviews