Kings Of Prohibition (South Aus) 2019 Shiraz
Gold Medal - San Francisco Wine Competition
Dark cherries and plum aromas, integrate with classy oak and a hint of oak spice. The palate is bold and rich, with structured tannin balanced across with characters of chocolate and dark cherries providing a luscious finish.
Fermented on skins for seven days before pressing. Cap management is via a combination of fermenter types ranging from Potter style tanks to open top concrete Vats. After ferment the wines are matured in a combination of used oak barrels and staves for approximately 6-9 months. The wines are blended, fined and filtered prior to bottling
Enjoy with smoked beef Brisket and crispy fries