Wonderfully creamy single malt from the Knockando distillery in the Speyside region. This bottling was distilled back in 1999 and left to age for 15 years before being bottled at 43% ABV.

Nose: Vanilla pod, citrus blossom and plenty of barley.
Palate: Spicier than the nose suggests, with cinnamon and black pepper arriving on the palate first. Soon enough, this is soothed by waves of runny honey and blackberry jam.
Finish: A touch of oily malt lingers.

Distilled at Knockando distillery during the 1999 season and bottled at 15 years old.

(OCI111135)

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