91 Points - Sam Kim, Wine Orbit, NZ
"Fresh and inviting, the bouquet shows Granny Smith apple, rockmelon, feijoa and lemon zest aromas. It's delightfully expressed on the palate, displaying elegant weight and lively mouthfeel, finishing long and mouth-watering. 10% ABV. At its best: now to 2020." 

89 Points - Cameron Douglas, MS Camdouglasms.com
"With a finished alcohol of just 10% - this wine still showcases aromas of tropical fruits, sweet grapefruit and apple. On the palate - crisp, fleshy, juicy, salivating and just dry with some residual sweetness. There’s a core of fruit with citrus and tree fruit flavours, tropical fruit punch and mineral. Plenty of acidity to add crispness and carry the flavours throughout the palate - Best drinking from today and through Summer 2022." 

Joelle Thomson
"Naturally lower in alcohol by picking early… This is a lively and light bodied Sauvignon Blanc with 10% ABV and 10 grams of residual sugar. Its acidity is slightly higher which gives this wine its extremely refreshing and succulent qualities as well as a lingering finish." Joelle Thomson

$1 from every bottle of Koparere is donated to Legasea, a non-profit organisation committed to protecting New Zealand's Marine environment. 

A touch lighter in alcohol, makes this Savvy perfect lunch time sipping.

Winery note:
"Light to medium-bodied, this wine displays notes of lemon and grapefruit. Made to be easy to drink, this finely textured wine has refreshing acidity that is perfectly balanced by a hint of residual sugar.

Food Match: Pair with sustainably sourced seafood.

Cellaring: We recommend drinking our 2020 low alcohol Sauvignon Blanc while it is young and fresh. Best served chilled whist sitting in the sunshine.

Serve: Best served chilled whist sitting in the sunshine."


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