Lamb’s Rum was created by Alfred Lamb in 1849. He sourced the finest Caribbean Rums, blended and then carefully aged them in barrels stored beneath the Thames. Lamb’s Navy Rum is produced to the same high standards today, although it’s no longer stored under the Thames.

With dried fruit notes and a sweet caramel flavour, Lamb’s Navy Rum has a smooth finish and is ideal sipped neat, over ice or with ginger beer or even cranberry juice for an interesting long drink.


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