Leefield Station is a range of wines that celebrate the history of the iconic sheep and beef station located in the heart of the Waihopai Valley. Purchased in 2013 by Marisco Vineyards

Winery note
"The fruit was gently pressed to minimise skin contact. The resulting juices were fermented in temperature-controlled tanks with select yeast strains, chosen for their ability to enhance the unique mouthfeel and flavour attributes of Pinot Gris

Inviting baked pear and honeysuckle aromatics lead into a lively palate of white nectarine and juicy golden apple. The vibrant acidity and hint of spice provide a pleasing texture and mouthfeel. 

A highly versatile food wine; try the 2020 Leefield Station Pinot Gris with a delicious home cooked roast pork with all the trimmings"