Leefield Station is a range of wines that celebrate the history of the iconic sheep and beef station located in the heart of the Waihopai Valley. Purchased in 2013 by Marisco Vineyards

displays a sweet-scented, spicy nose with a hint of baked apple and honey. The palate delivers a lively burst of white nectarine and limey pith that flows seamlessly into a refreshing, clean finish with subtle notes of lemon zest.

100% Pinot Gris from Waihopai Valley, Marlborough.
The fruit was gently pressed to minimise skin contact. The resulting juices were fermented in temperature-controlled tanks with select yeast strains, chosen for their ability to enhance the unique mouthfeel and flavour attributes of Pinot Gris.

A highly versatile food wine; try the 2019 Leefield Station Pinot Gris with a delicious home cooked roast pork with all the trimmings

(LIO000100)

 

Country:

New Zealand

Region:

Marlborough

Variety:

Pinot Gris

Style:

Fruity white

Winemaker:

Brent Marris

Closure:

Screwcap

ABV

13.5%

Bottle size:

750ml

Fruit:

⚫⚫⚫⚫⚫

Body:

⚫⚫⚪⚪⚪

Sweetness:

⚫⚫⚪⚪⚪

Acidity:

⚫⚫⚫⚪⚪

Food Match:

Roast Pork

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