4 Stars 17/20 - Candice Chow Raymond Chan Wine reviews (2021 vintage)
"Bright, even, pale straw yellow. The nose is full and appealing, with aromas of citrus, stonefruit and a suggestion of pineapple, interwoven with a touch of vanilla. Medium-full bodied, aromas of Meyer lemon, peach and grapefruit peel broadened by a subtle creaminess and vanilla. The mouthfeel is delicate with a phenolic texture; balanced acidity lingers with citrus peels to a dry finish. This Chardonnay is easygoing with a citrus core, stonefruit, vanilla, and creamy details. Match with whitefish and poultry over the next 2-4 years. 12.5% alc, a fifth of the grapes fermented in large old oak barrels."

New vintage of this popular and deliciously nutty, southern French Chardonnay. Between the Atlantic and the Mediterranean is the Haute Vallée de L’Aude. The traditional ‘noble’ grape Chardonnay has a natural affinity here. Benefiting from the warm climate combined with high altitude, allowing for slower and longer ripening of the grapes. These ideal growing conditions gives this wine concentrated fruit yet refreshing acidity. Made from mostly hand-picked grapes, 20% has been vinified in old oak, imparting texture and body. Bright acidity gives way to green apple and brioche notes. Older oak barrels have added texture and given a toasted hazlenut twist. 

Try with baked chicken with a creamy sauce, wild mushroom risotto or pasta with clams in white wine.

Vegan Friendly