This wine with a tricky name, is pretty simple really... A blend of 70% Syrah and 30% Grenache this wine has a ruby ​​colour and a nose expressing the typicality of the terroir by its intense notes of earthy spiciness and ripe black fruits. After aeration, it develops spicy, smoky and violet aromas. A dry and finely structured wine perfect with steak and ale pie, sausages or cheeses.


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