The focus in the winery is to capture the pure fruit flavors that come from the vineyard, whilst adding complexity through our winemaking efforts to produce a multi-dimensional wine. This is achieved by tank fermenting the juice using yeasts that can ferment at low temperatures – preserving the essential fruit flavors.

(MAT000015)

Country:

New Zealand

Region:

Wairarapa

Variety:

Pinot Gris

Style:

Aromatics

Winemaker:

Miles Dinneen

Closure:

Screwcap

ABV:

13%

Fruit:

⚫⚫⚫⚫

Body:

⚫⚫⚪⚪⚪

Sweetness:

 

Acidity:

⚫⚫⚫⚪

Food Match:

Salad, Cheeses, Chicken, Pork, Seafood

 

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By: on 22 July 2018
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