Ahhh Pinot Gris this ones a winner.............. appley, fruity, rounded.....soft and delicious

Ripe apple and stonefruit characters burst from the glass and the same are seen with the flavours on the palate. This wine is easy to enjoy – fresh, juicy and more-ish

This wine is made from grapes from several of our vineyards in the Wairau Valley. We work hard to ensure crops are kept at a moderate level including leaf-plucking the vines to ensure the fruit has good exposure to the sun. The grapes were picked quite early in the season to retain the fresh fruit characters and bright acidity. Winemaking The winemaking here is simple. Our goal is to capture the delicious flavours we see in the grapes and translate them into the bottle. This is done by fermenting the juice in stainless steel tanks at cool temperatures with specially selected yeast. The wine is then left to rest on lees for several months before bottling at the winery.

Delicious just to enjoy on its own, or with soft cheeses, creamy pasta, chicken, coconut curries, pork dishes or any other light to medium flavoured foods.

Vegan friendly

(LDH000100)

 

Country:

New Zealand

Region:

Marlborough

Variety:

Pinot Gris

Style:

Fruity, whites.

Winemaker:

Rebecca Wiffen

Closure:

Screwcap

ABV

12.5%

Bottle size:

750ml

Fruit:

⚫⚫⚫⚫⚫

Body:

⚫⚫⚪⚪

Sweetness:

⚫⚫⚪⚪

Acidity:

⚫⚫⚫⚪⚪

Food Match:

Spicy dishes, Soft Cheese, Chicken

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