Always consistent and just the right balance of fruitiness, oak and freshness.

100% Mendoza clone, it is aged on lees for 11 months adding the creamy richness and texture. 

They say
"brightly coloured wine has nuances of citrus, ripe peach and melon, with hints of butterscotch and oak. The lees contact and partial malolactic fermentation have added fullness and texture to this approachable and food friendly wine."


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