95/100 Wine Orbit, Sam Kim
"Wonderfully fruited and gorgeously complex, the wine shows apricot, mango, fig and spicy oak notes on the nose, leading to a concentrated palate that's supple and persistent. It's multi-layered and texturally seductive, finishing impressively long and refined. $32.00. www.odysseywines.co.nz. May 2020." Drink 2020 - 2025

94/100 Bob Campbell MW (2017 vintage)
"Impressively right, weighty chardonnay with concentrated dried tree fruit, spicy oak, nut and ginger yeast lees flavours. A classic Gisborne style with charm and intensity. A big and buttery wine that's easy to love 1/4/2019."

owned by Rebecca Salmond. Rebecca's voyage into winemaking began at Massey University in New Zealand and Adelaide University's Roseworthy College in Australia, where she graduated with a degree in Biotechnology and a Post Graduate Diploma in Winemaking Science. She then travelled and worked in some of the world's finest wine and culinary regions: Burgundy, Bordeaux and Cote Rotie in France; Alto Adige and Sicily in Italy; Marlborough and Hawkes Bay in New Zealand. Rebecca launched her label Odyssey in 1994,

Stunning Gisborne Chardonnay at its best.....Rich, fine textures and in beautiful balance....if you have never tried Odysseys' Iliad I urge you to try it immediately...

(ODY00002)

 

Country:

New Zealand

Region:

Gisborne

Variety:

Chardonnay

Style:

Soft, buttery whites

Winemaker:

Rebecca Salmon

Closure:

Screwcap

ABV

13.5%

Bottle size:

750ml

Fruit:

⚫⚫⚫⚪⚪

Body:

⚫⚫⚫⚫

Sweetness:

⚪⚪⚪⚪

Acidity:

⚪⚪⚪⚪

Food Match:

Pork, Poultry

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