Beautiful uplifted berry fruit flavours of ripe cherry and blackberry with spicy overtones lead you into a lovely fragrant filled palate. It’s elegant yet weighty with lovely fruit ripeness which manifests in intense flavour and a sweet impression. The finish is long and well structured this wine is ageing wonderfully.

Winemaking:  Hand harvested and cold soaked for one week prior to the juice warming up and fermenting with the indigenous yeasts found on the berries. After ferment the wine remained with the grape skins for a further 6 days before the wine was pressed off into 30% new tight grained French oak barriques. The oak barrels are selected from a variety of proven coopers, forest and toasting levels. The wine once blended was gently fined with egg whites.

 

(ODY00005)

 

Country:

New Zealand

Region:

Marlborough

Variety:

Pinot Noir

Style:

Light, elegant reds

Winemaker:

Rebecca Salmond

Closure:

Screwcap

ABV:

13.5%

Bottle size:

750ml

Fruit:

⚫⚫⚫⚪⚪

Body:

⚫⚫⚪⚪⚪

Tannin:

⚫⚫⚫⚪⚪

Acidity:

⚫⚫⚫⚪⚪

Food Match:

Steak salad

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