Peter Lehmann (Barossa) 2017 Clancy’s Red
American Wine Spectator put Clancy’s in its Top 100 Wines of the Year no less than five times since 1997. This is 100% incredible value!
A blend of Cabernet (37%), Shiraz (34%) and Merlot (29%) sourced from vineyards scattered throughout South Australia’s iconic Barossa Valley floor.
The grapes are individually vinified to the completion of fermentation. Following blending of the varietals, the wine is matured in new and old French and American oak hogsheads for 12 months.
Blush red with hints of purple. Lifted leafy and cassis notes from the Cabernet predominate the aroma profile, with touches of spice and red fruits from the Shiraz and Merlot. Unmistakably Cabernet driven, this is a plush wine rich in red fruit flavours, toasted oak and gentle sweeps of spice.
Peak Drinking & Cellaring Potential Enjoy now or can be cellared until 2026