Aged in steel for 8 months, ages in bottle for 2 months. The aromatic and fresh taste renders it particularly adapted to match salamis and medium-seasoned cheeses as well as a wide range of complicated dishes.

Crisp, dry and herbaceous. Exactly how the Italians wanted it to taste!

Hugely popular with Brits, Kiwis and Aussies.........

(SAP00097)

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