92 Points Wine Advocate

"The fruit for the 2016 Barbera d'Alba Superiore Pairolero comes from the top-lying parts of Basarin, most of it from 40-, 50- and 60-year-old vines. It pours to a ruby color, having endured 25 days of maceration, just a few days of submersed cap and then about two years in oak. It spends those years on the less, and the Sottimano family counts on bottling it for as long as they can, to put the brakes on the wine, so to speak. This technique was learned in Burdgundy. What comes out of this process is a Barbera d'Alba that shows the power of the vintage yet is extremely well made, fresh and elegant. Some 12,000 bottles were produced. Serve it with a lamb steak."

Antonio Galloni. Vinous

"I can’t say enough good things about the Sottimano family and the work they have done over the years to firmly establish themselves among Barbaresco’s top growers. This is one of the few places in Piedmont where every wine is consistently delicious. The only question is how delicious. In recent years, Andrea Sottimano has worked to give his Barbareschi extended time on the lees in a cold cellar, which also slows down the malos. This distinctly Burgundian approach stands in stark contrast to the way most French oak-aged wines are made in Piedmont, where malos typically follow right after the alcoholic fermentations."

Exceptional Barbera from the Sottimano family who is well-known for high quality Barbaresco wines. While Nebbiolo may be 'king' in Piedmont (Nebbiolo is the grape used in Barbaresco and Barolo), the other two main red grapes of the region, Dolcetto and Barbera, are becoming more exciting due to the commitment of high quality growers such as Sottimano.

The 'Pairolero' Barbera is a blend of two different vineyards of Barbera in Neive; Curra' and Basarin. Winemaker Andrea Sottimano uses only natural, indigenous yeasts in the winemaking and the malolactic fermentation is completed in French barrels, where the wine remains for approximately 15-16 months. 25% of the barrels used for aging are new, the remaining 75% have previously been used for up to 4 times. There is no filtering and no fining prior to bottling.










Medium bodied reds


Andrea Sottimano





Bottle size:












Food Match:

Cured meats, Olives, Lamb