Antonio Galloni. Vinous

"I can’t say enough good things about the Sottimano family and the work they have done over the years to firmly establish themselves among Barbaresco’s top growers. This is one of the few places in Piedmont where every wine is consistently delicious. The only question is how delicious. In recent years, Andrea Sottimano has worked to give his Barbareschi extended time on the lees in a cold cellar, which also slows down the malos. This distinctly Burgundian approach stands in stark contrast to the way most French oak-aged wines are made in Piedmont, where malos typically follow right after the alcoholic fermentations."

Exceptional Barbera from the Sottimano family who is well-known for high quality Barbaresco wines. While Nebbiolo may be 'king' in Piedmont (Nebbiolo is the grape used in Barbaresco and Barolo), the other two main red grapes of the region, Dolcetto and Barbera, are becoming more exciting due to the commitment of high quality growers such as Sottimano.

The 'Pairolero' Barbera is a blend of two different vineyards of Barbera in Neive; Curra' and Basarin. Winemaker Andrea Sottimano uses only natural, indigenous yeasts in the winemaking and the malolactic fermentation is completed in French barrels, where the wine remains for approximately 15-16 months. 25% of the barrels used for aging are new, the remaining 75% have previously been used for up to 4 times. There is no filtering and no fining prior to bottling.

(SAP000015)

 

Country:

Italy

Region:

Piemonte

Variety:

Barbera

Style:

Medium bodied reds

Winemaker:

Andrea Sottimano

Closure:

Cork

ABV:

 

Bottle size:

14%

 

750ml

Fruit:

⚫⚫⚫⚪⚪

Body:

⚫⚫⚫⚪⚪

Tannin:

⚫⚫⚫⚪⚪

Acidity:

⚫⚫⚫⚫⚪

Food Match:

Cured meats, Olives, Lamb



 

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