Taylor’s Select Reserve Port is blended from red wines produced in the Baixo Corgo and Cima Corgo areas of the upper Douro Valley, chosen for their depth of colour, intense fruit and full, firm palate.

These wines are matured for about three years in oak vats, where they soften and develop without losing their fresh, intense fruity character and their deep ruby colour.

Appearance: Deep ruby in colour Bouquet: it has a potent nose of concentrated fruit, crammed with blackcurrant, plum and liquorice flavours. Palate: Its luscious texture is supported by a firm tannic structure giving the wine restrained elegance for which Taylors Ports are famous

Very well suited for the classic port and cheese combination. A good farmhouse cheddar would be perfect. It is also delicious with desserts made from dark chocolate or berry fruit.