Winery Note

"The wine has an aroma of rich blackcurrant, subtle star anise spice and a touch of eucalypt. Oak maturation is also evident with subtle aromas of tobacco leaf, cedar and chocolate. A wine of lovely intensity. It has distinctive blackcurrant and cassis flavours along with oak characters of mocha chocolate and sweet spice. The tannins are fine and elegant – a hallmark of the varietal. The palate is well balanced and complex and lingers beautifully on the finish. American oak was employed for its ability to deliver plush texture to the palate. The wine was matured for 12 months in quality American oak before being blended, filtered and bottled."

 
 
 
 

(TB00023)

For reds:

Country:

Australia

Region:

Clare Valley

Variety:

Cabernet

Style:

Big, gutsy reds

Winemaker:

Adam Eggins

Closure:

Screwcap

ABV:

14%

Bottle size:

750ml

Fruit:

⚫⚫⚫⚫⚫

Body:

⚫⚫⚫⚪⚪

Tannin:

⚫⚫⚫⚪⚪

Acidity:

⚫⚫⚫⚪⚪

Food Match:

Sirlion

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