Runholder is made with grapes grown on the Te Kairanga Home and McLeod vineyards, which were destemmed grapes then fermented in stainless and aged in French oak for 10 months for structured, smoothness and a velvety texture. 

Winemaker John Kavanagh is one of the top Pinot Noir makers in Martinborough and has a long track record of outstanding Pinots from both this region and also in Nelson, in his former role at Neudorf Vineyards. 

A perfect match for herb crusted lamb, Runholder Pinot Noir is very drinkable now but can be cellared for 5-8 years. 

(EUR00058)

 

Country:

New Zealand

Region:

Martinborough

Variety:

Pinot Noir

Style:

Light, elegant reds

Closure:

Screwcap

ABV

13.5%

Bottle size:

750ml

Fruit:

⚫⚫⚪⚪

Body:

⚫⚫⚪⚪⚪

Tannin:

⚫⚫⚪⚪⚪

Acidity:

⚫⚫⚪⚪

Food Match:

Duck, Pork

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