Gamay Noir, the grape made famous in Beaujolais, produces a light bodied red wine bursting with crushed red berry characters.

The unique ‘maceration carbonique’ fermentation, which enhances the fruit and floral aromas of the wine, was used for 65% of the grapes. The other 35% received a traditional, warm, red wine fermentation. The resulting wines completed their malolactic fermentation and were matured for nine weeks in seasoned French oak barrels, before blending and bottling

Candy-apple red and edged in royal purple, Estate Gamay Noir ’21 is bursting with raspberry, Turkish delight, blueberry, wild strawberry, and ripe, black cherry. Its superfloral, red-fruit presence is balanced by subtle notes of smoke, liquorice, sandalwood, and cinnamon. A gorgeous line of bright acidity runs the length of the wine, giving incredible freshness and persistence. A supreme example, Estate Gamay Noir ’21 captivates and refreshes at the same time.

Silky, stylish, and simply stunning

(EUR111017)

Country:

New Zealand

Region:

Hawkes Bay

Variety:

Gamay

Style:

Light, elegant reds

Winemaker:

Phil Brodie

Closure:

Screwcap

ABV:

13%

Bottle size:

750ml

Fruit:

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Body:

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Tannin:

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Acidity:

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Food Match:

Antipasto, Curries

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