Te Mata Cape Crest is an iconic wine, made in a barrel-fermented style that in the superb 2018 vintage sees a blend of 90% Sauvignon Blanc, 6% Semillon and 4% Sauvignon Gris. The ripe, concentrated tropical Hawkes Bay fruit absorbs the French oak flavours beautifully, creating a wine of finesse, elegance and superb concentration. Awesome when young, it improves for a decade from vintage at least. Reminiscent of a great Graves. Cellaring guide up to 10 years.

(EUR000129)

 

Country:

New Zealand

Region:

Hawkes Bay

Variety:

Sauvignon Blanc

Style:

Crisp, dry, whites.

Winemaker:

Peter Cowley

Closure:

Cork

ABV

12.5%

Bottle size:

750ml

Fruit:

⚫⚫⚫⚪⚪

Body:

⚫⚫⚪⚪⚪

Sweetness:

⚫⚫⚪⚪⚪

Acidity:

⚫⚫⚫⚫⚫

Food Match:

Salad, Seafood, Chicken

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