Created by Terra Sancta’s resident Witch, Seer and Alchemist, it is made from the botanicals that surround our Bannockburn vineyards. “Aperitivo” stems
from the Latin word Aperire meaning “to open”. Designed to be consumed at the start of either lunch or dinner as an Aperitivo,
Foraged from Terra Sancta’s Bannockburn vineyards and surrounds during our wine grape harvest, it expresses the character of our special part of the world at our favourite time of year. From March through to May, botanicals of every kind are collected by the Terra Sancta team from the vineyard, the banks of the Kawarau River and Central Otago and stored in our winery in preparation for drying and extraction during spring.
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