This wine has an intense and lively ruby red color. On the nose are rich fruity aromas of plum and cherries, accompanied by toasted notes and coffee from French and American oak ageing. On the palate it is concentrated, with soft and elegant tannins and a pleasing final persistence.

Cabernet Sauvignon was the first varietal that Luis Felipe Edwards produced from their site in Chile's Central Valley. 

A deliciously ripe Cabernet, bursting with black fruit flavour.