Amarones' younger brother. Valpolicella Ripasso is made via a unique winemaking technique. The wine is passed over the dried skins from Amarone production. Thereby adding earthy and rich flavours to the Ripasso wine. A snip of the price of its sibling!

A classic blend of Corvina Veronese, Corvinone, Rondinella and Molinara grapes.

Intense ruby red. Bouquet: rich and intense with scents of cherry. Concentrated and silky palate. 

Try with Italian meat dishes.

(BLA00089)

Country:

Italy

Region:

Veneto

Variety:

Corvina Veronese, Corvinone, Rondinella, Molinara

Style:

Medium bodied reds

Closure:

Cork

ABV

13.5%

Bottle size:

750ml

Fruit:

⚫⚫⚫⚫⚫

Body:

⚫⚫⚪⚪⚪

Tannin:

⚫⚫⚪⚪⚪

Acidity:

⚫⚫⚫⚪⚪

Food Match:

Grilled meats, medium cheeses

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