Amarones' younger brother. Valpolicella Ripasso is made using unique winemaking technique. The wine is passed over the dried skins from Amarone production. Thereby adding earthy and rich flavours to the Ripasso wine. A snip of the price of its sibling!

A classic blend of Corvina Veronese, Corvinone, Rondinella and Molinara grapes.

Intense ruby red. Bouquet: rich and intense with scents of cherry. Concentrated and silky palate. 

Try with Italian meat dishes.

(BLA00089)

Country:

Italy

Region:

Veneto

Variety:

Corvina Veronese, Corvinone, Rondinella, Molinara

Style:

Medium bodied reds

Closure:

Cork

ABV

13.5%

Bottle size:

750ml

Fruit:

⚫⚫⚫⚫⚫

Body:

⚫⚫⚪⚪⚪

Tannin:

⚫⚫⚪⚪⚪

Acidity:

⚫⚫⚫⚪⚪

Food Match:

Grilled meats, medium cheeses

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