100% barrel fermented - tight-grain French oak barriques (20% new).

All barrels lees-stirred monthly. Total time in barrel - 10 months.

Appearance: Pale green/gold Palate: A rich, complex Martinborough Chardonnay showing intense ripe stone fruit flavours underpinned by subtle oak, malolactic and barrel fermentation characters.

A rich, complex Martinborough Chardonnay showing intense ripe stone fruit flavours underpinned by subtle oak, malolactic and barrel fermentation characters.

(HCK00011)

 

Country:

New Zealand

Region:

Martinborough

Variety:

Chardonnay

Style:

Soft, buttery whites

Winemaker:

Roger Parkinson

Closure:

Screwcap

ABV:

13.5%

Bottle size:

750ml

Fruit:

⚫⚫⚫⚫⚫

Body:

⚫⚫⚫⚫⚪

Sweetness:

⚫⚫⚪⚪⚪

Acidity:

⚫⚫⚪⚪

Food Match:

Risotto

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