A young winemaker from Hawke’s Bay, Anthony Mackenzie spent two years in Spain experiencing the wine, food and culture. The locals affectionately gave him the nickname Toño.

When the family moved back to Hawkes Bay after many year in Marlborough they were delighted by the changes in the local food culture, gourmet produce, restaurants and amazing stores and markets.  It struck them that Hawke’s Bay really is the Spain of New Zealand!

The grapes were hand-picked and whole bunch pressed to tank. After settling the juice was fermented with an aromatic yeast to enhance varietal character. Once fermentation was underway the juice was transferred to tinaja and barrels for fermentation and maturation.

Tasting note: Aromatic notes of melon, citrus and a mineral twist. The palate is full bodied with a crisp acid structure and a long rich finish. Enjoy chilled.

(INV00007)

 

Country:

New Zealand

Region:

Hawkes Bay

Variety:

Albarino

Style:

Fruity white

Winemaker:

Ant Mackenzie

Closure:

Screwcap

ABV

13%

Bottle size:

750ml

Fruit:

⚫⚫⚫⚫⚫

Body:

⚫⚫

Sweetness:

⚫⚫⚪⚪⚪

Acidity:

⚫⚫⚫⚫⚫

Food Match:

Tapas, Seafood, Chicken

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