Bargain Hawkes bay Chard...

Grapes are from two selected sites within Hawkes Bay. The fruit was pressed into stainless steel tanks and after a short settling period the juice was run off to barrel for fermentation. A number of barrels were allowed to undergo wild ferment while the rest were inoculated with a range of yeast strains including PDM, VL1 and Maurivin “Fusion”. Following fermentation the wine was inoculated for malolactic fermentation. The wine spent aprx 1 year in Oak

"Aromas of barbecued peaches, toffee apple and rock melon. The barrel fermentation has given this wine great complexity, subtle oak, cashew nut and citrus. This wine is soft, finely textured with great length and a mineral complexity"

(WPF00022)

 

Country:

New Zealand

Region:

Nelson

Variety:

Sauvignon Blanc

Style:

Crisp, dry, whites

Closure:

Screwcap

ABV

12.5%

Bottle size:

750ml

Fruit:

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Body:

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Sweetness:

⚫⚫⚪⚪⚪

Acidity:

⚫⚫⚫⚫⚫

Food Match:

Salad, Seafood, Chicken

 

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