Considered the "Central Otago Guru" of winemaking, Grant Taylor is an exceptionally talented and meticulous winemaker. The Valli range of wines are truly superb!
Nashi pear and granny smith apple on the nose with a hint of vanilla and raw almond. The barrel component gives a creaminess to the mid-palate with layers of fruit flavors: lime cordial, pears and white peaches. A vibrant vein of acidity runs throughout the palate giving the wine drive and length - it almost seems to dance in the glass. This style of Pinot Gris is great for food pairing and will also reward cellaring. 

(VWL00016)

Country:

New Zealand

Region:

Central Otago

Variety:

Pinot Gris

Style:

Dry Aromatics

Winemaker:

Jen Parr, Grant Taylor

Closure:

Screwcap

ABV:

13.5%

Fruit:

⚫⚫⚫⚫

Body:

⚫⚫⚪⚪⚪

Sweetness:

Acidity:

⚫⚫

Food Match:

Pork, Seafood

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