90/100 Points - Cameron Douglas
90/100 Points and Four Stars - Bob Campbell

"Pretty and appealing pinot gris with delicate white rose and lychee flavours, plus a suggestion of clove and spice. The wine has a hint of sweetness but finishes reasonably dry thanks to very fine peppery tannins" Bob Campbell


Lifted aromas of almonds and pear, with hints of cinnamon, pepper, and quince.

The palate is full-flavoured and medium-bodied with a mouth-filling texture, and soft, plush acidity.  The pear, quince and citrus peel flavours tend to the elegant clean finish. 

This Pinot Gris is made to be best enjoyed with food. We recommend dishes featuring smoked salmon, mushrooms or light game. Pasta and egg dishes also should match well.

Serve lightly chilled.

 

(WHV00050)

Country:

New Zealand

Region:

Marlborough

Variety:

Pinot Gris

Style:

Aromatics

Winemaker:

Peter Jackson

Closure:

Screwcap

ABV:

13%

Fruit:

⚫⚫⚫⚫⚫

Body:

⚫⚫⚪⚪⚪

Sweetness:

⚫⚪⚪⚪

Acidity:

⚫⚫⚫⚫

Food Match:

Salad, Seafood, Chicken

Reviews