91/100 Points, Bob Campbell, NZ
"Gently aromatic and succulent pinot gris with classic ripe pear, nectarine, floral and honeysuckle flavours. A hint of sweetness is perfectly balanced by fruity acidity to give a pleasantly dry-ish finish. An appealing wine from a successful vintage." 

93/100 Points, Sam Kim, Wine Orbit, NZ
"A gorgeous expression of the variety; the fragrant bouquet shows apricot, honeydew melon, poached pear and floral aromas with a hint of spicy nuance. It's concentrated and succulent on the palate, displaying terrific fruit purity combined with silky texture and refreshing acidity, making it immensely appealing." At its best: now to 2022." 


Lifted aromas of almonds and pear, with hints of cinnamon, pepper, and quince.

The palate is full-flavoured and medium-bodied with a mouth-filling texture, and soft, plush acidity.  The pear, quince and citrus peel flavours tend to the elegant clean finish. 

This Pinot Gris is made to be best enjoyed with food. We recommend dishes featuring smoked salmon, mushrooms or light game. Pasta and egg dishes also should match well.

Serve lightly chilled.

 

(WHV00050)

Country:

New Zealand

Region:

Marlborough

Variety:

Pinot Gris

Style:

Aromatics

Winemaker:

Peter Jackson

Closure:

Screwcap

ABV:

13%

Fruit:

⚫⚫⚫⚫⚫

Body:

⚫⚫⚪⚪⚪

Sweetness:

⚫⚪⚪⚪

Acidity:

⚫⚫⚫⚫

Food Match:

Salad, Seafood, Chicken

Reviews