AWATERE VALLEY SINGLE VINEYARD SAUVIGNON BLANC

Concentrated, textural sauvignon blanc with guava, citrus, grapefruit, green capsicum, tomato leaf and a suggestion of struck flint flavour. A complex, satisfying wine that deserves its flagship status. 

Classic gooseberry, currant and grapefruit, with complexing wet rock and nettle notes, typical of the Awatere Valley sub-region.

This is a medium-bodied wine with bright, fresh acidity balancing the vibrant gooseberry and pure mineral flavours.  These persist on the lengthy, crisp finish.

 Summer salads, poultry and shellfish - particularly suited to oysters or green shell mussels - as well as lobster and white fish. Our ‘Greg’ Sauvignon Blanc is also the perfect aperitif.

(WHV00066)

Country:

New Zealand

Region:

Marlborough

Variety:

Sauvignon Blanc

Style:

Crisp, dry, whites.

Winemaker:

Sam Smail

Closure:

Screwcap

ABV:

13.5%

Fruit:

⚫⚫⚫⚫⚫

Body:

⚫⚫⚪⚪⚪

Sweetness:

⚪⚪

Acidity:

⚫⚫⚫⚫⚫

Food Match:

Salad, Seafood, Chicken

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