Classical Marlborough with aromas of grapefruit, lime, blackcurrant and tropical notes underscored with complexing hints of jalapeno and tomato leaf.

Pure and concentrated with flavours of white peach, boxwood, citrus and wet river stone. The palate is concentrated yet elegant with flavour density and a lingering, textured finish.

A perfect accompaniment to fresh seafood, summer salads, light poultry and goat’s cheese.
 

 
 

(WHMSB16)

Country:

New Zealand

Region:

Marlborough

Variety:

Sauvignon Blanc

Style:

Crisp, dry, whites.

Winemaker:

Perter Jackson

Closure:

Screwcap

ABV:

13%

Fruit:

⚫⚫⚫⚫⚫

Body:

⚫⚫⚪⚪⚪

Sweetness:

⚪⚪

Acidity:

⚫⚫⚫⚫⚫

Food Match:

Salad, Seafood, Chicken

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