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Layers of rich ripe berries with a touch of spice and subtle oak.

Parcels of Cabernet Sauvignon and Merlot grapes from selected vineyards were harvest at optimum maturity to maximise varietal fruit flavours and supple tannins. Fruit was fermented and left on skins in static and rotary fermenters for seven days to maximise colour and flavour extraction. After primary fermentation the wines were soft pressed and underwent malolactic fermentation before being aged in French oak for six months. The wine was then blended and filtered prior to bottling

(MAL00005)

 

Country:

Australia

Region:

Murray Darling

Variety:

Cabernet, Merlot

Style:

Medium bodied reds

Winemaker:

Jonathan Creek

Closure:

Screwcap

ABV:

14%

Bottle size:

750ml

Fruit:

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Body:

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Tannin:

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Acidity:

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Food Match:

Steak, Burgers

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