The Cabernet Trophy - National Wine Show of Australia 2016
Gold Medal - National Wine Show of Australia 2016
Gold Medal - Halliday Cabernet Challenge 2016
Gold Medal - Margaret River Wine Show 2016
96 points - James Halliday, Wine Companion 2017
"91% cabernet sauvignon, 5% malbec, 4% petit verdot, crushed and destemmed, static and open fermenters, 33% undergoing post-ferment maceration for 4 weeks, matured for 14 months in French oak (40% new) before blending. Great colour is no surprise, nor is the majesty of the cassis-filled bouquet and palate. Drink to: 2040" James Halliday Wine Companion
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