90 Points - James Suckling
91 Points - Candice Chow, Raymond Chan Wine Reviews
5 Stars - Sam Kim, Wine Orbit

"Beautifully styled and inviting, the bouquet shows ripe stone fruit, lemon peel, savoury pastry and hazelnut aromas, leading to a finely flowing palate that’s succulent and creamy. Delightfully harmonious with elegant complexity, it’s elegantly flavoursome and highly enjoyable. At its best: now to 2027" Sam Kim
93 Points - Cameron Douglas MS

"A fine, complex and elegant bouquet with a youthful power and drive. Aromas of mineral wet stones and white fleshed stone fruits, grapefruit and apple, cashew nut oak scents, vanilla and a touch of apple blossom. Youthful textures touch the palate first with acidity and fine wood tannins then contrasting core flavours of orchard fruits and citrus. Wood and acidity set the foundation and structure for core fruit flavours adding to a lengthy finish. As always very well made with attention to detail. Best drinking from 2023 through 2029" Cameron Douglas

Layered with fragrant aromas of red apple, nectarine and lemon peel alongside toasted almond, nougat, a touch of spice and vanilla. On the palate, juicy apple and nectarine flavours are balanced by crisp citrus notes and refreshing acidity. Wild ferment and barrel aging has added complexity, nutty nuances and a weighty texture. The wine concludes in a dry, lingering, elegant finish.

Jules Talks Chardonnay from Jules Taylor Wines on Vimeo.


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