Pinot Noir

38 Products Found

Torlesse (Waipara) Pinot Noir 2016

NZs most exciting region, Waiparas oldest winery

The 2016 is looking fantastic. Both Juicy and savoury this is mouthfilling and ridiculously smooth. Aromas of black forrest fruits, forrest floor and a waft of balsamic. Depth of flavour and beautiful light spiciness, flavours of cherry compote and more forrest floor notes. Soft and long stretchy tannin structure. What an awesome little PN!

Owner oporated by husband and wife duo Kym and Maggie Rayner the winery was built in 1991 and is the first winery to start producing wine in the region in the unique canterbury region Kym has been making wine for over 30 years and his hard work and love of the wine we can see in this little winner.  


32% OFF

ERP $25.00

Buy 12 or more: $14.99

Aurum (Otago) Pinot Noir 2017

Organically made, Lowburn, Stunning.

Aurum’s philosophy is to work as closely as possible with nature. Our vineyard and winery are managed using certified organic practices and we thrive to produce wines that speak truthfully of their origins. Organics is the defining philosophy of our vineyard management and part of an overall goal to achieve continuous improvements in vineyard sustainability and to make better wines.

The grapes were mostly destemmed, cold soaked for 5 days and fermented in open vats with wild yeasts. The wine was matured in French oak barrels for 12 months. Unfined and unfiltered.

Mouthfilling, juicy and supple, it has concentrated, small red fruits, perfumes and spice flavours, with finely integrated oak adding complexity, and obvious cellaring potential; open 2020+


10% OFF

ERP $39.99

Barren Rock (Central Otago) 2018 Pinot Noir

5 Stars - Peter Saunders
"Overtly young Pinot, low oak impact and will open out well in NZ spring. Colour is a dark crimson shade, fruit quality tastes ripe and true to variety, given a need for a little more rest time. A fine wine to show elegant best 2020-2022 but already tasty with dinner." Peter Saunders

4.5 Stars - Sam Kim Wine Orbit
"Sweetly fruited and inviting, the bouquet shows ripe strawberry, plum, mixed spice and toasted nut characters, leading to a succulent palate that is smooth and supple. The wine offers delightful fruit intensity and elegance, backed by silky texture and fine tannins. At its best: now to 2021" Sam Kim


37% OFF

ERP $34.99

Buy 12 or more: $20.99

Brass Knocker (Otago) Pinot Noir 2018

4.5 Stars Wine Orbit 

Its rare that we get a BARGAIN.....OTAGO......PINOT NOIR land in our office. Well we did...and tried and bought!

Bright nose shows, lively strawberry, red cherry and spicy oak. A succulent palate with tightly bound and fine tannins. Red fruit character on the palate and balanced to perfection.

Excellent summer drinking, all summer long. Especially at this price!


12% OFF

ERP $24.99

Buy 12 or more: $19.99

Cockle Bay (Marlborough) 2017 Pinot Noir

Don't overlook this Pinot Noir because it is from Marlborough, you will be amazed how good it is and what a bargain you have scored!
Mid ruby, with a garnet hue. Ripe plum and red berry fruits, with savoury oak char and spice notes from the French oak.  This wine is medium bodied wine with a soft, velvety texture. Fresh berry fruits and oak spice are abundant on the palate and persist on the lengthy finish.


22% OFF

ERP $22.99

Buy 12 or more: $15.99

Hawkshead (Otago) Pinot Noir 2018

There are alot of central Pinots out there. Trying to find a well made one thats not waaayyyy over budget.

We were Immpressed with this..succulent, bright and lasting finish.

Hawkshead is a ‘Single Estate’ Vineyard in the Gibbston Valley. Hawkshead Vineyard enjoys a near continental climate. Warm days and cool nights evoke memories of Burgundy and our grapes, on the north-facing slopes benefit from all year sunshine. A long dry autumn, accompanied by warm daylight temperatures, ensures slow ripening and intense flavour development for out high quality fruit.

The 2018 estate Pinot Noit shows, lifted bouquet of sweet violet, a touch of oak spice and layers of fragrant black cherries and red berries. These aromas flow into the vibrant palate. Finely grained tannins and bright acidity are beautifully balanced and together with the fruit aromas deliver a joyful, lively wine with soft mouthfeel and lingering length.


8% OFF

ERP $35.99

Hoppers Crossing (Central Otago) 2018 Pinot Noir

Gold Medal - Global Pinot Noir Masters
5 STARS Sam Kim Wine Orbit  "A beautifully expressed pinot. The inviting bouquet shows red/balck cherry with nuances of floral and earthy mushrooms. The palate is succulent and rounded and offers bright fruit flavours and silky textures" (2017 vintage)


17% OFF

ERP $29.99

Buy 12 or more: $22.99

Mansion House (Marlborough) 2017 Pinot Noir

Mid ruby, with a garnet hue. Ripe plum and red berry fruits, with savoury oak char and spice notes. This wine is medium bodied wine with a soft, velvety texture. Fresh berry fruits and oak spice are abundant on the palate and persist on the lengthy finish.


8% OFF

ERP $24.99

Pond Paddock (Martinborough) Pinot Noir 2014

3.5 Stars Bob Campbell 4 Stars Raymond Chan

3.5 Stars Bob Campbell 

4 Stars Raymond Chan

Daniele tends the vineyard with the assistance of Simone Amorese, a winemaker from Italy who lives on the property, and Paul Mason has been contracted to make the Pond Paddock wine. In 2014, the 4,000 vines yielded 6 tonnes of fruit to make approx. 550 cases of wine. The smaller 2015 harvest saw 2.5 tonnes harvested to make around 230 cases

Good ripeness concentration and weight tannins. Pinot noir 2015 shows the characteristics of the 
vintage, fruitiness and complexity body structure who makes the wine long and persistent on the palate. A long storage needed in your cellar.


17% OFF

ERP $35.99

Terrace edge (Waipara) 2016 Pinot Noir

Organic winery of the year Riedel 2018

4 1/2 Stars Winestate magazine

NZ Organic Vineyard of the Year (2018)

5 Stars Raymond Chan

5 Stars Sam Kim

This Waipara winery has been called the one to watch and they really are. 

Very low cropping levels result in a fruit driven, concentrated wine with the lovely velvety texture which makes this variety so famous. Hand plunging is carried out to achieve delicate extraction of colour and flavour from the skins, before at least 10 months maturation in French oak barriques. During this time it undergoes natural malolactic fermentation in small vats with indigenous yeast.


12% OFF

ERP $33.99

Akitu A2 (Otago) Pinot Noir 2017

91/100 Points Robert Parker’s Wine Advocate

94/100 Points Cameron Douglas, Master Sommelier

Moderate intensity garnet colour to the edge with density. Plummy dark fruit with considerable depth and concentration, complemented by subtle airy herbs with a sprig of thyme and integrated brown spice overlay. Aromatic complexity and density with lift and bright cherry like fruit. These are expansive and vibrant aromatics.
The plummy fruit theme continues with a plush entry noteworthy in its concentration and generosity that builds as it progresses over the palate. Silky tannins and bright but supporting acidity give vitality and energy. The uniqueness of the vineyard marks the wine with a powerful core of juicy fruit that holds things in a fine balance between richness and lightness. Savoury exit with length.

As usual, there is so much to enjoy about this blend as a youngster, but it will be hitting its straps at 3 years with subtle complexity evolving across the fruit, but why wait?

Cellaring – 3 to 7 years

Food – Duck Pancakes, BBQ Duck, Panang Duck curry, Duck a l’Orange, Confit Duck, just Duck and plenty of it. Salad not required.


4% OFF

ERP $44.99

Astrolabe (Marlborough) 2015 Comelybank Pinot Noir

Astrolabe was created in 1996 by winemaker Simon Waghorn, the culmination of a career that began in South Australia in 1982. Winemaking later led Simon and his family from Te Kauwhata to Gisborne, where he specialised in Chardonnay, and eventually to Marlborough where in 1996 he and his wife Jane Forrest-Waghorn joined with old friends Paul Davenport and Sally Lewis to have a go at their own label…and so began Astrolabe. Today they work with a number of growers scattered all over Marlborough, from Awatere valley to the Kekerengu coast to the Wairau Valley, developing a wide portfolio of iconic wines that celebrate the varieties and terroirs of Marlborough.

Here is a stunning single site Pinot Single vineyard Pinot Noir from Astrolabe.


Ata Rangi (Martinborough) 2015 Pinot Noir

98 Points - Sam Kim | Wine Orbit
"This is really, really good. The wine is instantly seductive on the nose displaying ripe cherry, plum, floral and hints of earthy mushroom and cedar. It is elegant yet powerful on the palate, exhibiting silky texture and pure fruit intensity. Wonderfully seamless and flowing, the wine offers sensual charm and layers of irresistible flavours and texture"



Barrington (Central Otago) 2018 Pinot Noir

18/20 Points- Raymond Chan, 93+ Points - Sam Kim

18/20 Points- Raymond Chan
93+ Points Sam Kim, Wine Orbit
4 Stars - Bob Campbell (2017)

A stylish multi-layered, savoury wine with good depth of fruit supported by hints of chocolate and spice. Very finely balanced and well structured. A boutiquite, familly owned and operated single vineyard operation, producing top notch single block wines. crafted by award winning winemaker Antony Worch. 


Buy 12 or more: $25.99

Carrick (Central Otago) 2017 Bannockburn Pinot Noir

If you are looking for stunning, classic, organic, and fine Otago Pinot Noir, look no further....

Carricks' estate Pinot Noir is always a treat and always consistent.

Sophisticated aromas of dark cherry, truffle and wild herbs. The tightly bound palate displays, finely grained tannins and an amalgamam of black berried fruit, hints of cocoa and balsamic. Succulent and lengthy finish. Beautiful. 


Cloudy Bay (Marlborough) 2015 Pinot Noir

Layered with a bold complexity of ripe fruit flavour and spicy, smoky oak characters. The combined texture of fruit density and lees work provides a focal point that is balanced by fresh and firm acidity


Gibbston Valley (Central Otago) 2016 China Terrace Pinot Noir

19.5 Points Bob Campbell MW - "Dense, ripe, Pinot Noir with a mix of sweet fruits (raspberry, plum) and more savoury characters (chocolate, anise/spice and aromatic wild herbs) plus spicy oak. Very appealing and accessible wine with a silken and succulent texture."



4% OFF

ERP $68.00

Gibbston Valley (Central Otago) 2016 Glenlee Pinot Noir

"Glenlee is a Pinot Noir that comes from a vineyard of one man’s dreams. Californian visionary Gary Andrus has passed on, but his belief in close planting Burgundian principles results in a vineyard legacy: low crops of intense fruit – and sore knees for anyone who works there! The wine is a thrilling expression of site and method." Christopher Keys, Winemaker 


4% OFF

ERP $68.00

Gibbston Valley (Central Otago) 2016 School House Pinot Noir

Typically deeply coloured and alluring, the wine shows dark fruit, anise, and mocha aromatics. The palate is sweetly layered with delicate generosity on the front giving way to an intensely structured mid. Firm, yet suavely sculpted back tannins lead the long, sustained finish.  


4% OFF

ERP $68.00

Giesen (Marlborough) 2018 Vineyard Selection Pinot Noir

The summer of 2018 boasts the hottest January on record in Marlborough. The heat coupled with low precipitation early in the summer contributed to quick-flowering bunches of unusually consistent size and uniformity. Careful vine management was carried out at crucial stages, including moderate leaf plucking to ensure light, airy canopies that retained enough leaf for full fruit maturity while not over-exposing the fruit to the heat. Underground, the roots struggled to find water, which created
balance with the less vigorous canopy growth. Later in the summer, rain freshened up growth and allowed the vines to fully ripen the fruit before selective harvesting and
delivery to the winery.

WINEMAKING At the winery the parcels of fruit were cold soaked for four to six days ahead of fermentation. Yeasts for fermentation were specially chosen to retain the vibrant colour of the fruit and enhance its delicious flavour. Following fermentation the wine was aged on quality, clean lees in French oak for six months ensuring its natural sweetness and texture was retained.

Enjoy this Pinot Noir with crispy five spice Peking duck pancakes with Hoisin sauce and a side of Asian greens.


Giesen Organic (Marlborough) Pinot Noir 2015

Fruit was gently de-stemmed as soon as it arrived at the winery and then added to open top fermenters by gravity. A cold soak for five to seven days allowed the early development of colour and flavour prior to fermentation. Delicate hand plunging of the ferments ensure soft extraction of tannin and colour. After 14 days maceration the fruit was gently basket pressed with the free run wine aged in French oak 300L barrels for 12 months. It then received a further 24 months bottle ageing before release creating superb complexity.

The key to the perfect food match is to find the find the perfect occasion. When you’re enjoying time with friends and family serve this wine alongside a decadent, rich dish such as Chinese five spice duck - or for something European, French-style cassoulet.


Hero of Zero (Aus) Pinot Noir 2018

Preservative free

Our wines are crafted to be brightly coloured, exotically fragrant, full-flavoured and critically, they sing without the addition of preservatives. Perfectly suited to many cuisines, these wines are also crafted to ensure they are suitable for Vegans.

Red and purple in colour, this is a fragrant Pinot Noir wine with raspberry, mulberry, vanilla, clove and a mineral note. It is medium in weight and probably fuller for a Pinot Noir and is very flavourful and moreish. Red and dark fruited, soft and pleasurable as a wine on its own or with food.


20% OFF

ERP $24.99

Hunters (Marlborough) 2016 Pinot Noir

Gold Medal - China Wine & Spirits Awards 2018
Gold Medal- 18th International Cool Climate Wine Awards, May 2018
91 Points – Wine Orbit, Sam Kim 2018


7% OFF

ERP $28.99

Johner Estate (Wairarapa) 2017 Pinot Noir

Scents of dark chocolate and almond lead to dark red brambly characters and earthy spice notes. Bright, inviting and elegant in style with a good mouth-feel and evident but silky tannins, this wine is easily enjoyed now, and will continue to reward and mature with bottle age.


12% OFF

ERP $26.00