Pinot Noir

24 Products Found

Barren Rock (Central Otago) 2018 Pinot Noir

Our famous 5 Star Central Otago Pinot Noir. This quality of Pinot Noir at this price is hard to beat. Long term customers all agree!

Bramble,spice,doris plum and rich ripe red fruit aromatics. A delicious fruit driven style having a rounded palate of cherry flavours with a hint of chocolate and spice. Followed by a mineral, elegant palate showing great density, tension and persistence.

Great on its own or shows beautifully matched with Duck, Venison or lamb


33% OFF

ERP $32.99

Buy 12 or more: $19.99

Mystery (Wairarapa) 2018 Pinot Noir

Highly rated, super soft and supple......great price

Only 28 cases available an EXPORT CLEARANCE BARGAIN!!
Awarded Gold by ICCWS
Awarded 90pts by Decanter World Wine Awards
Awarded 91 by Cameron Douglas MS
Awarded 4.5 stars by Wine Orbit
If you are looking for a silky "smooth as" Pinot Noir, stop right here! Made just over the hill in the Wairarapa.
A fragrant nose shows blueberry, plum and florals. A fruit driven and rounded pallet, with a strong berry richness and intensity supporting a silky texture and fine tannins. Perfect for drinking now, or over the next four years.



Now $13.99
Was $19.99

On Sale

30% OFF

ERP $19.99

Torlesse (Waipara) Pinot Noir 2016

NZs most exciting region, Waiparas oldest winery

The 2016 is looking fantastic. Both Juicy and savoury this is mouthfilling and ridiculously smooth. Aromas of black forrest fruits, forrest floor and a waft of balsamic. Depth of flavour and beautiful light spiciness, flavours of cherry compote and more forrest floor notes. Soft and long stretchy tannin structure. What an awesome little PN!

Owner oporated by husband and wife duo Kym and Maggie Rayner the winery was built in 1991 and is the first winery to start producing wine in the region in the unique canterbury region Kym has been making wine for over 30 years and his hard work and love of the wine we can see in this little winner.  


32% OFF

ERP $25.00

Buy 12 or more: $14.99

Brass Knocker (Otago) Pinot Noir 2018

4.5 Stars Wine Orbit 

Its rare that we get a BARGAIN.....OTAGO......PINOT NOIR land in our office. Well we did...and tried and bought!

Bright nose shows, lively strawberry, red cherry and spicy oak. A succulent palate with tightly bound and fine tannins. Red fruit character on the palate and balanced to perfection.

Excellent summer drinking, all summer long. Especially at this price!


12% OFF

ERP $24.99

Buy 12 or more: $19.99

Johner (Wairarapa) 2018 Pinot

Scents of dark chocolate and almond lead to dark red brambly characters and earthy spice notes. Bright, inviting and elegant in style with a good mouth-feel and evident but silky tannins, this wine is easily enjoyed now, and will continue to reward and mature with bottle age.


12% OFF

ERP $26.00

Buy 12 or more: $21.99

Matahiwi (Wairarapa) 2017 Holly Pinot Noir

The flag ship for any Wairarapa winery, Pinot Noir. This is a must buy and try for any Pinot drinker. We love this wine and we are sure you will love it too!
This attractive, soft Pinot Noir shows dark plum and cherry flavours with fragrant fresh hay and cedary oak characters. On the palate, the vibrant cherry flavours come through with a hint of spicy toasty oak and velvety tannins.


14% OFF

ERP $41.99

Wooing Tree (Otago) 2017 Pinot Noir

5 Stars Wine Orbit
5 Stars Dish Magazine
4 Stars Bob Campbell

A beautifully elegant style of Pinot noir, fine tannins and depth of flavour......heres what they say...."Ripe hand picked fruit, gentle winemaking and maturation in French oak have resulted in a complex and powerful wine, with aromas of red berry fruits and violets, a rich and silky smooth palate and a long spicy finish. A great example of one of the best Central Otago Pinot Noirs. Excellent value, drinking fantastically well now and will develop and cellar for several years."....We say.............. if you havent tried Wooing Tree, you should. Worth every cent.


4% OFF

ERP $48.99

Buy 12 or more: $42.99

Stoney River (Marlborough) 2016 Pinot Noir

This is an Australian Export label. Its sells a much higher price over the ditch.

So very well made and drinking great right now. So go on, and at same the time enjoy the fact that our neighbours are missing out!

A fruit driven, contemporary style Pinot Noir that shows excellent ripe fruit and supple texture. In the vineyard careful management of the canopy and crop thinning were adopted to maximise ripe fruit flavours and texture in the finished wine. Elegant and fresh, the wine displays light strawberry, cherry and herbal fruit flavours, enhanced by  a period of maturation in French oak.

The ideal partner for pasta, light game, antipasto and charcuterie.


35% OFF

ERP $25.99

Buy 12 or more: $15.99

Hawkshead (Otago) Pinot Noir 2018

There are alot of central Pinots out there. Trying to find a well made one thats not waaayyyy over budget.

We were Impressed with this..succulent, bright and lasting finish.

Hawkshead is a ‘Single Estate’ Vineyard in the Gibbston Valley. Hawkshead Vineyard enjoys a near continental climate. Warm days and cool nights evoke memories of Burgundy and our grapes, on the north-facing slopes benefit from all year sunshine. A long dry autumn, accompanied by warm daylight temperatures, ensures slow ripening and intense flavour development for out high quality fruit.

The 2018 estate Pinot Noit shows, lifted bouquet of sweet violet, a touch of oak spice and layers of fragrant black cherries and red berries. These aromas flow into the vibrant palate. Finely grained tannins and bright acidity are beautifully balanced and together with the fruit aromas deliver a joyful, lively wine with soft mouthfeel and lingering length.


8% OFF

ERP $35.99

Wooing Tree (Otago) Beetlejuice Pinot Noir 2018

Beetlejuice.. Beetlejuice.. Beetlejuice

Gold medal NZ International Wine Show

Five Stars Sam Kim 

Despite being named after a cult 80s movie . Its also name to a cult little wine named after an endangered Beetle. Made by the team at Wooing tree, a well renowned producer based in Cromwell. The single site estate is named after a "Wooing Tree".... many a courtship of the region was apparently started under said tree....oooh la la

Often Challenges some estate own labels, Beetle juice is all you would expect and more. Not bad at this price!

Super soft and supple, with all the structure you would want from a top estate. Made by Pete Bartle, a would be king of the Pinot Noir grape.



7% OFF

ERP $28.99

Gibbston Valley (Central Otago) 2016 China Terrace Pinot Noir

19.5 Points Bob Campbell MW - "Dense, ripe, Pinot Noir with a mix of sweet fruits (raspberry, plum) and more savoury characters (chocolate, anise/spice and aromatic wild herbs) plus spicy oak. Very appealing and accessible wine with a silken and succulent texture."



4% OFF

ERP $68.00

Soho Havana Black Label (Marlborough) 2017 Pinot Noir

5 Stars - "Graceful, stylish and persistent, this elegantly expressed pinot is filled with dark cherry, plum, clove and cedar characters, beautifully supported by succulent mouthfeel and velvety texture. The wine shows generosity while remaining poised and structured with a lingering silky finish." - Sam Kim
This Marlborough wine serves up a core of spicy black cherry & sweet dark chocolate. Served with a hit of well integrated oak, smooth & velvety tannins create earthy authenticity. With its long & alluring finish this wine should be wrapped in tobacco leaf. 


6% OFF

ERP $35.99

Soho White Label (Marlborough) 2018 Pinot Noir

Attractively fruited & beautifully fragrant, oozing juicy red berries, red florals & liquorice. Lovely intensity with fine grained tannins, elegant oak undertones & savoury nuances. Mmmmmmmmmmmmmmmmmm.....................

Named Bobby after the winery dog.... Ahhhhhhhhhhhhhhhhhhhhhh


39% OFF

ERP $32.99

Buy 12 or more: $18.99

Whitehaven (Marlborough) 2015 Pinot Noir

Blue Gold Medal Top 100 wine - Sydney International Wine Show
Gold Medal - Royal Easter Show 2017 (2014 Vintage)
Ripe cherry and black plum fruit flavours supported with savoury oak char and spice.
A medium bodied wine with supple tannins and a fleshy, silky texture. The fruit and savoury, game flavours are perfectly balanced and persist on the long, clean acid finish.



14% OFF

ERP $34.99

Astrolabe (Marlborough) 2015 Comelybank Pinot Noir

Astrolabe was created in 1996 by winemaker Simon Waghorn, the culmination of a career that began in South Australia in 1982. Winemaking later led Simon and his family from Te Kauwhata to Gisborne, where he specialised in Chardonnay, and eventually to Marlborough where in 1996 he and his wife Jane Forrest-Waghorn joined with old friends Paul Davenport and Sally Lewis to have a go at their own label…and so began Astrolabe. Today they work with a number of growers scattered all over Marlborough, from Awatere valley to the Kekerengu coast to the Wairau Valley, developing a wide portfolio of iconic wines that celebrate the varieties and terroirs of Marlborough.

Here is a stunning single site Pinot Single vineyard Pinot Noir from Astrolabe.


Ata Rangi (Martinborough) 2015 Pinot Noir

98 Points - Sam Kim | Wine Orbit
"This is really, really good. The wine is instantly seductive on the nose displaying ripe cherry, plum, floral and hints of earthy mushroom and cedar. It is elegant yet powerful on the palate, exhibiting silky texture and pure fruit intensity. Wonderfully seamless and flowing, the wine offers sensual charm and layers of irresistible flavours and texture"



Aurum (Otago) Pinot Noir 2017

Organically made, Lowburn, Stunning.

Aurum’s philosophy is to work as closely as possible with nature. Our vineyard and winery are managed using certified organic practices and we thrive to produce wines that speak truthfully of their origins. Organics is the defining philosophy of our vineyard management and part of an overall goal to achieve continuous improvements in vineyard sustainability and to make better wines.

The grapes were mostly destemmed, cold soaked for 5 days and fermented in open vats with wild yeasts. The wine was matured in French oak barrels for 12 months. Unfined and unfiltered.

Mouthfilling, juicy and supple, it has concentrated, small red fruits, perfumes and spice flavours, with finely integrated oak adding complexity, and obvious cellaring potential; open 2020+


10% OFF

ERP $39.99

Carrick (Central Otago) 2017 Bannockburn Pinot Noir

If you are looking for stunning, classic, organic, and fine Otago Pinot Noir, look no further....

Carricks' estate Pinot Noir is always a treat and always consistent.

Sophisticated aromas of dark cherry, truffle and wild herbs. The tightly bound palate displays, finely grained tannins and an amalgamam of black berried fruit, hints of cocoa and balsamic. Succulent and lengthy finish. Beautiful. 


Cloudy Bay (Marlborough) 2015 Pinot Noir

Layered with a bold complexity of ripe fruit flavour and spicy, smoky oak characters. The combined texture of fruit density and lees work provides a focal point that is balanced by fresh and firm acidity


Gibbston Valley (Central Otago) 2016 School House Pinot Noir

Typically deeply coloured and alluring, the wine shows dark fruit, anise, and mocha aromatics. The palate is sweetly layered with delicate generosity on the front giving way to an intensely structured mid. Firm, yet suavely sculpted back tannins lead the long, sustained finish.  


4% OFF

ERP $68.00

Giesen Organic (Marlborough) Pinot Noir 2015

Fruit was gently de-stemmed as soon as it arrived at the winery and then added to open top fermenters by gravity. A cold soak for five to seven days allowed the early development of colour and flavour prior to fermentation. Delicate hand plunging of the ferments ensure soft extraction of tannin and colour. After 14 days maceration the fruit was gently basket pressed with the free run wine aged in French oak 300L barrels for 12 months. It then received a further 24 months bottle ageing before release creating superb complexity.

The key to the perfect food match is to find the find the perfect occasion. When you’re enjoying time with friends and family serve this wine alongside a decadent, rich dish such as Chinese five spice duck - or for something European, French-style cassoulet.


Neudorf (Moutere) 2016 Pinot Noir

A fragrant and ellegant style. Tightly bound and chiseled tannins. Displaying plummy fruit and blackberries. Smokey and delicious...better with age.


Pegasus Bay (Waipara) Pinot Noir 2016

Top class Waipara producer

96/100 James Suckling
Super vibrant with plenty of earthy forest floor aromas as well as toasted spices.  The palate reveals a core of pristine dark cherry fruit flavor, beautifully judged ripe tannins and a level of effortless depth that singles this out as a consistently great New Zealand pinot noir.

The flight of Pegasus Bay Pinot Noirs continued to illustrate their burgundy influence, the reds often reminiscent of Morey-saint-Denis".
- Robert Parker’s Wine Advocate, USA

The Donaldson family are big are a influence in wine in New Zealand and wine in the Caterbury region. The first vineyards planted in 1976 and Pegasus Bay established in 1986. 

The wine has a vibrant ruby appearance. The bouquet is packed with red and dark fruit, (raspberry, pomegranate and cherry), with hints of pepper and spice. Layered beneath there are also savoury notes that speak of grilled game and black olive tapenade. The palate is satisfyingly concentrated with fine grained tannins, however there is a refreshing minerality which ensures the wine remains tight and focused, with a lasting finish. A slightly reduced time in oak has resulted in a harmonious style, one that that is mouth-filling yet elegant


Wooing Tree (Otago 2015 Sandstorm Pinot Noir

Big Leaugue from Top Producer

5 Stars, Michael Cooper (2014)

5 Stars, Raymond Chan (2014)

5 Stars, 95/100 Bob Campbell MW (2014)

92/100 Cameron Douglas (2014)

Outstanding, Mark Henderson ODT (2014 vintage)

Wooing Trees Top Drop...Only about 250 cases made....

Only 3% whole bunch fermentation - 100% French Oak for 12 months, 33% new oak 

Heres a chance to try one of the regions best!


7% OFF

ERP $85.00