Pinot Noir

39 Products Found

Akin Te Kano (Otago) 2016 Pinot Noir

4 Stars - Raymond Chan
4 Stars - Michael Cooper

Situated on the prized Felton Road, Bannock Burn Central Otago. Te Kano seeks to highlight the very best expression of site and season.

A hand selection from vineyards and barrels, they are often produced in extremely limited quantities. Winemaker dave Sutton producing wines for top estates in Marlborough and South Australia, he then worked winery harvests in the USA, Chile, Spain, Germany, France, Ukraine, Australia and around New Zealand. Before taking his expertise to Te kano

Fantastic and consciensious producers Te kano We believe in connections at Te kano. Between family and friends, wine and food, grapevines and the soil. Our Estate vineyards are testament to this, with organic practices and an extensive Kōwhai rejuvenation project strengthening the web of ecology and our links with the land we love.

Definitely one to try!


When you buy 12 or more

19% OFF

ERP $35.99

Single bottle: $28.99

Alana Estate (Martinborough) Lumiere Pinot Noir 2019

5 stars 93 points - Sam Kim

Alana Estate is synonomus with Martinborough and sources all its wines from selected sites in the region. They are made by superbly talented winemaker Alistair Gardner. An elegant style of Pinot Noir, aromas of woodland and redberried fruit. Broad on the palate, deeply flavoured and spicy. Classically Martinborough AND good value.

The "Lumiere" is a label made mainly for the British market and sells at a top notch merchant there. 

When you buy 12 or more

31% OFF

ERP $28.99

Single bottle: $19.99

Aurum (Otago) Pinot Noir 2018

Organically made, Lowburn, stunning.

Aurum’s philosophy is to work as closely as possible with nature. The vineyard and winery are managed using certified organic practices and they thrive to produce wines that speak truthfully of their origins. Organics is the defining philosophy of the vineyard management and part of an overall goal to achieve continuous improvements in vineyard sustainability and to make better wines.

The grapes were mostly destemmed, cold soaked for 5 days and fermented in open vats with wild yeasts. The wine was matured in French oak barrels for 12 months. Unfined and unfiltered.

Mouthfilling, juicy and supple, it has concentrated, small red fruits, perfumes and spice flavours, with finely integrated oak adding complexity, and obvious cellaring potential; open 2020+.


10% OFF

ERP $39.99

Barren Rock (Central Otago) 2019 Pinot Noir

5 Stars - Peter Saunders
5 Stars - Sam Kim

Our famous 5 Star Central Otago Pinot Noir is back in stock and looking fine!

This quality of Pinot Noir at this price is hard to beat. Bramble, spice, doris plum and rich ripe red fruit aromatics. A delicious fruit driven style having a rounded palate of cherry flavours with a hint of chocolate and spice followed by a mineral, elegant palate showing great density, tension and persistence. Great on its own or shows beautifully matched with duck, venison or lamb.

When you buy 12 or more

33% OFF

ERP $32.99

Single bottle: $21.99

Black Hole (Waipara) 2018 Pinot Noir

We are on to a winner here...........The Black Hole wines could be the find of the year!

The wine comes from a single estate that sits next door to another big name (big price!) producer in the region.

No grape juice here! A wine showing great complexity at this level. Aromas of red cherry, truffle and toasty oak. Ever so fine tannin structure, succulent and rounded mouth-feel. Layered with red fruit and woody undertones. Bangin!

Be quick! I expect this will get snapped up!!!!

When you buy 12 or more

15% OFF

ERP $19.99

Single bottle: $16.99

Carrick (Central Otago) 2017 Bannockburn Pinot Noir

If you are looking for stunning, classic, organic, Otago Pinot Noir, look no further....

Carricks' estate Pinot Noir is always a treat and always consistent.

Sophisticated aromas of dark cherry, truffle and wild herbs. The tightly bound palate displays, finely grained tannins and an amalgamam of black berried fruit, hints of cocoa and balsamic. Succulent and lengthy finish. Beautiful. 


4% OFF

ERP $45.99

Cherry Block (Otago) 2019 Pinot Noir

90 Points & 4 ½ Stars - Sam Kim Wine Orbit. June 2019

Great value Central Otago pinot! hard to pass up!

Sweetly lifted on the nose showing cherry, raspberry, strawberry, toasted almond, mushroom and spice aromas, followed by a juicy palate that is nicely rounded and smooth. The wine is fruit-expressive and elegantly styled, beautifully supported by polished tannins. 

Tim Boyd-White, Co-Founder of Cherry Block Wines: 

“Cherry Block was started in large part to bottle the spirit of many memorable times in Central Otago, especially at the Boyd Family Cherry Orchard in Alexandra. We feel very fortunate that it now gives us reason (as if we needed one!) to return to that special part of the world year after year.”


When you buy 12 or more

19% OFF

ERP $26.99

Single bottle: $21.99

Cloudy Bay (Marlborough) 2015 Pinot Noir

Layered with a bold complexity of ripe fruit flavour and spicy, smoky oak characters. The combined texture of fruit density and lees work provides a focal point that is balanced by fresh and firm acidity


Darnley Corner (Waipara) 2018 Pinot Noir

5 Stars & 94/100 - Sam Kim, Wine Orbit, December 2019

What a fabulous intro to 'natural wine'!

Explosive and vibrant aromas of crushed wild berries, rose petal and smoke. Flavours of plum, cranberry, fresh florals and dusty earthy characters. Gently structured tannins, vibrant acidity and purity of fruit wake up your palate. 

It's a brave and exciting world out there - and here is evidence!

When you buy 12 or more

30% OFF

ERP $32.99

Single bottle: $22.99

Gale Force (Marlborough) 2018 Pinot Noir

Ripe red berry aromas and savoury flavours combine beautifully with juicy acidity and crunchy tannins on the palate.

The strong winds of the Upper Wairau Valley of Marlborough often reach Galeforce intensity. The vines find these Galeforce winds very unnatural and they divert all their energy into producing the juiciest fruit with the most flavour for the birds to spread their seed. The fruit is harvested before the birds can get to them

Gale Force from Clark Estate, offering great value drinking from a boutique producer.


32% OFF

ERP $21.99

Ghost Hawk (Martinborough) 2018 Pinot Noir

Silver Medal - Decanter (under original label)
95 Points/5 Stars - Wine Orbit, Sam Kim (under original label)
5 Stars - Michael Cooper (under original label)
"Estate-grown and matured in French oak casks. Full-coloured, it is fragrant, mouthfilling and sweet-fruited, with generous, ripe cherry, plum, spice and nut flavours, good tannin support, and a savoury, finely structured finish. A very ageworthy wine, it’s well worth cellaring to mid-2021+."

The Pinot Noir buy of the year! This is Waaaaaaaaaaaaaaaaay under priced for the wine and its pedigree.

Bottled for us by a top Martinborough producer. This comes from a top site that has gone into Martinborough's big name Pinots in the past but is too good for that now. The Vines on this site are low yielding of high quality fruit and are up to 30 odd years old. This is classy stuff, low vigour, low cropping vineyard.  Hand picked, crushed into 2 tonne open fermenters, hand plunged and with gentle use of new oak.

Enticing aromas of dark cherry, plum, vanilla and mixed spices. The palate is wonderfully weighted, supple and delicious. 

When you buy 12 or more

45% OFF

ERP $39.99

Single bottle: $21.99

Giesen Organic (Marlborough) Pinot Noir 2015

Fruit was gently de-stemmed as soon as it arrived at the winery and then added to open top fermenters by gravity. A cold soak for five to seven days allowed the early development of colour and flavour prior to fermentation. Delicate hand plunging of the ferments ensure soft extraction of tannin and colour. After 14 days maceration the fruit was gently basket pressed with the free run wine aged in French oak 300L barrels for 12 months. It then received a further 24 months bottle ageing before release creating superb complexity.

The key to the perfect food match is to find the perfect occasion. When you’re enjoying time with friends and family, serve this wine alongside a decadent, rich dish such as Chinese five-spice duck - or for something European, a French-style cassoulet.


Grasshopper Rock (Otago) 2017 Pinot Noir

96 Points - Cameron Douglas MS

Listed in Air NZ Fine Wines of New Zealand 2019

95 Points Bob Campbell MW – The Real Review

92/100 Decanter, Rebecca Gibb
"This has great colour and is beautifully fragrant. It's fresh, elegant yet ripe, with gorgeous violet, blackberry and raspberry coulis flavours. Lovely skin and seed tannins coat the palate like cocoa powder, and there's no edginess evident." Drink 2019 - 2030

The big name Pinot Noir you have never heard of...................

A single site Pinot Noir from Earnscleugh, Grasshopper Rock is on the south side of the Alexandra basin. The vineyard is on warm North facing slopes. 

All the good fruit go into this (probably because they only make one Pinot Noir). Clever winemakers, Pip Battley and Pete Bartle, are top of their game when it comes to making top Pinot Noirs, usually with a $60 price tag.

This has to be one of Otago's best value AND best quality offerings around.

Ripe cherry flavours, spices, powdery tannins and gorgeous lengthy finish. Delicious. 

When you buy 12 or more

5% OFF

ERP $39.99

Single bottle: $37.99

Henri Cauvard (France) 2016 Volnay

Volnay, admired for its delicacy and sappy style. Always been thought of as the most feminine of Bourgogne wines. Though there are vigorous and muscular versions, it truly does stand out among the red wines of the Côte de Beaune. The colour varies from bright ruby to a light garnet.

Aromas are of violet, gooseberry, cherry, and spices. Gamey notes and cooked prune. It has an immediate appeal which, added to a slight natural precocity, means it can be fully open while still relatively young. Fresh, the finish is warm. 


5% OFF

ERP $76.99

Johner (Wairarapa) 2018 Pinot Noir

Scents of dark chocolate and almond lead to dark red brambly characters and earthy spice notes. Bright, inviting and elegant in style with a good mouth-feel and evident but silky tannins, this wine is easily enjoyed now, and will continue to reward and mature with bottle age.

When you buy 12 or more

12% OFF

ERP $26.00

Single bottle: $22.99

Koparepare (Marlborough) 2017 Pinot Noir

“Tasted in mid 2019, it is a light ruby, medium-bodied style, with ripe cherry, plum and spice flavours, slightly savoury notes adding complexity, and a well-rounded finish." Michael Cooper

Lifted cherry, raspberry and strawberry fruit aromas, with some savoury, oak char in the background.

A medium bodied wine with bright red fruit flavours and well integrated oak. The supple tannins give the wine a silky, plush texture and lengthy finish.

When you buy 12 or more

13% OFF

ERP $22.99

Single bottle: $19.99

Kopu (Wairarapa) 2018 Pinot Noir

This Pinot Noir is super appealing.

Fairly aromatic on the nose, purple violet florals and ripe red berries are lifted by underlying tones of dark cherries and subtle herbaceous notes.

Packed full of plush dark plum and cherry notes, which aren't masked with oak, to show off dark and wildly fruity flavours that are plush on the palate with silky tannins.

Made with young fruit, gentle winemaking techniques and the use of older french oak combine to produce a pure style of Pinot Noir. Displaying all the Wairarapa region can offer. 


When you buy 12 or more

24% OFF

ERP $24.99

Single bottle: $18.99

Marlborough Sun (Marlborough) 2018 Pinot Noir


Ripe fresh raspberries, warm red plum with leafy aromas and dried thyme.

Delicious flavours of concentrated red fruits and dired savoury herbs, creating a fruit forward, rounded palate. The silky tanning structure complements and long tasty finish.

The fruit was sourced from a number of specifically chosen low cropping vineyards from the Southern Valleys region of Marlborough. Leading up to harvest each vineyard was closely monitored and tasted to determine when the flavours were at their optimum and harvested in the cool of the morning.

After fermentation the wine went in either stainless steel tanks or a mixture of new and older seasoned French oak. The wine underwent 100 per cent malolactic fermentation before being blended, fined, lightly filtered and gently prepared for bottling.This Pinot Noir can be enjoyed on release and will continue to develop complexity for the next four to five years.

Now $12.99
Was $15.99

On Sale

35% OFF

ERP $19.99

Matahiwi (Wairarapa) 2019 ME Pinot Noir

Ripe cherry and plum fruit characters are complemented on the nose by spicy, toasty oak. The flavour is all about fruit freshness, with a mouth-filling, supple finish. Enjoy with your favourite lamb dish or a full-flavoured Beef Bourguignon.

When you buy 12 or more

13% OFF

ERP $22.99

Single bottle: $19.99

Maude (Otago) 2019 Pinot Noir

Listed in the 2019 Fine Wines of New Zealand list (2018 vintage)

4 ½ Stars - Michael Cooper (2018 Vintage)

Maude are making waves with their Otago Pinots. This is their Estate wine made from hand harvested fruit, Queensberry and Lowburn vineyards. Very much a family-owned and hand-crafted enterprise. 

Winery note
"The 2019 Maude is sourced from Central Otago’s premium sub regions, each contributing to this savoury, complex Pinot Noir. Aromas of dark cherry, plum and dried herbs team up with a palate that displays layers of dark fruit flavours entwined with velvety but structural tannins. Careful cellaring for 5 years will reward."

Everything you want from a top quality Pinot Noir and more.

When you buy 12 or more

13% OFF

ERP $44.99

Single bottle: $38.99

Neudorf (Moutere) 2016 Pinot Noir

A fragrant and elegant style. Tightly bound and chiseled tannins. Displaying plummy fruit and blackberries. Smokey and delicious...better with age.


Pegasus Bay (Waipara) Pinot Noir 2017

Top class Waipara producer

95/100- Bob Campbell MW

95/100 - Wine Orbit, Sam Kim

93/100 - Cameron Douglas MS

"The flight of Pegasus Bay Pinot Noirs continued to illustrate their burgundy influence, the reds often reminiscent of Morey-saint-Denis" - Robert Parker’s Wine Advocate, USA

The Donaldson family are big are a influence on wine in New Zealand and in the Canterbury region. They first vineyards planted in 1976 and Pegasus Bay was established in 1986. 

Upon release the wine is bright ruby in colour. There is a teasing array of vibrant red fruit on the nose including raspberry, pomegranate, cherry and plum. Spice and herbal notes, as well as a savoury underlay, add to the wine’s complexity. While the palate has generous fruit weight and velvety tannins, it is balanced with refreshing acidity and a structure that gives the wine classic North Canterbury tension and pinosity.


7% OFF

ERP $53.99

Pond Paddock (Martinborough) Pinot Noir 2014

3.5 Stars Bob Campbell 4 Stars Raymond Chan

3.5 Stars Bob Campbell 

4 Stars Raymond Chan

Daniele tends the vineyard with the assistance of Simone Amorese, a winemaker from Italy who lives on the property, and Paul Mason has been contracted to make the Pond Paddock wine. In 2014, the 4,000 vines yielded 6 tonnes of fruit to make approx. 550 cases of wine. The smaller 2015 harvest saw 2.5 tonnes harvested to make around 230 cases

Good ripeness concentration and weight tannins. Pinot noir 2015 shows the characteristics of the 
vintage, fruitiness and complexity body structure who makes the wine long and persistent on the palate. A long storage needed in your cellar.


17% OFF

ERP $35.99

Rewa (Otago) 2016 Pinot noir

5 Stars, 94/100 - Sam Kim, Wine Orbit 

94/100 - Jamie Goode, UK
This shows pure, vivid red cherry and berry fruit. Finesse and elegance are the hallmarks, with purity, a lightness of body and a spine of grippy tannins. Lovely elegant style.” (Jamie Goode, UK)

Domaine Rewa is a tiny 5.5 hectare vineyard located on the fluvial terrace nestled in the foothills of the Pisa Range. 

Stylish and complex, the beautifully fragrant bouquet shows red/black cherry, floral, dark olive, nutmeg and earthy mushroom characters, leading to a juicy palate that is wonderfully rounded and elegant. It is refined and persistent with gorgeous spicy/savoury nuances.


4% OFF

ERP $44.99