Pinot Noir

30 Products Found

Akin Te Kano (Otago) 2016 Pinot Noir

4 Stars - Raymond Chan
4 Stars - Michael Cooper

Situated on the prized Felton Road, Bannock Burn Central Otago. Te Kano seeks to highlight the very best expression of site and season.

A hand selection from vineyards and barrels, they are often produced in extremely limited quantities. Winemaker dave Sutton producing wines for top estates in Marlborough and South Australia, he then worked winery harvests in the USA, Chile, Spain, Germany, France, Ukraine, Australia and around New Zealand. Before taking his expertise to Te kano

Fantastic and consciensious producers Te kano We believe in connections at Te kano. Between family and friends, wine and food, grapevines and the soil. Our Estate vineyards are testament to this, with organic practices and an extensive Kōwhai rejuvenation project strengthening the web of ecology and our links with the land we love.

Definitely one to try!


When you buy 12 or more

19% OFF

ERP $35.99

Single bottle: $28.99

Alana Estate (Martinborough) Lumiere Pinot Noir 2019

5 stars 93 points - Sam Kim

Alana Estate is synonomus with Martinborough and sources all its wines from selected sites in the region. They are made by superbly talented winemaker Alistair Gardner. An elegant style of Pinot Noir, aromas of woodland and redberried fruit. Broad on the palate, deeply flavoured and spicy. Classically Martinborough AND good value.

The "Lumiere" is a label made mainly for the British market and sells at a top notch merchant there. 

When you buy 12 or more

31% OFF

ERP $28.99

Single bottle: $19.99

Aurum (Otago) Pinot Noir 2018

Organically made, Lowburn, stunning.

Aurum’s philosophy is to work as closely as possible with nature. The vineyard and winery are managed using certified organic practices and they thrive to produce wines that speak truthfully of their origins. Organics is the defining philosophy of the vineyard management and part of an overall goal to achieve continuous improvements in vineyard sustainability and to make better wines.

The grapes were mostly destemmed, cold soaked for 5 days and fermented in open vats with wild yeasts. The wine was matured in French oak barrels for 12 months. Unfined and unfiltered.

Mouthfilling, juicy and supple, it has concentrated, small red fruits, perfumes and spice flavours, with finely integrated oak adding complexity, and obvious cellaring potential; open 2020+.


10% OFF

ERP $39.99

Barren Rock (Central Otago) 2019 Pinot Noir

5 Stars - Peter Saunders
5 Stars - Sam Kim

Our famous 5 Star Central Otago Pinot Noir is back in stock and looking fine!

This quality of Pinot Noir at this price is hard to beat. Bramble, spice, doris plum and rich ripe red fruit aromatics. A delicious fruit driven style having a rounded palate of cherry flavours with a hint of chocolate and spice followed by a mineral, elegant palate showing great density, tension and persistence. Great on its own or shows beautifully matched with duck, venison or lamb.

When you buy 12 or more

33% OFF

ERP $32.99

Single bottle: $21.99

Black Hole (Waipara) 2018 Pinot Noir

We are on to a winner here...........The Black Hole wines could be the find of the year!

The wine comes from a single estate that sits next door to another big name (big price!) producer in the region.

No grape juice here! A wine showing great complexity at this level. Aromas of red cherry, truffle and toasty oak. Ever so fine tannin structure, succulent and rounded mouth-feel. Layered with red fruit and woody undertones. Bangin!

Be quick! I expect this will get snapped up!!!!

When you buy 12 or more

15% OFF

ERP $19.99

Single bottle: $16.99

Carrick (Central Otago) 2017 Bannockburn Pinot Noir

If you are looking for stunning, classic, organic, Otago Pinot Noir, look no further....

Carricks' estate Pinot Noir is always a treat and always consistent.

Sophisticated aromas of dark cherry, truffle and wild herbs. The tightly bound palate displays, finely grained tannins and an amalgamam of black berried fruit, hints of cocoa and balsamic. Succulent and lengthy finish. Beautiful. 


4% OFF

ERP $45.99

Cloudy Bay (Marlborough) 2015 Pinot Noir

Layered with a bold complexity of ripe fruit flavour and spicy, smoky oak characters. The combined texture of fruit density and lees work provides a focal point that is balanced by fresh and firm acidity


Cockle Bay (Marlborough) 2017 Pinot Noir

Don't overlook this Pinot Noir..... you will be amazed how good it is and what a bargain you have scored!

Mid-ruby, with a garnet hue. Ripe plum and red berry fruits, with savoury oak char and spice notes from the French oak.  This wine is medium-bodied wine with a soft, velvety texture. Fresh berry fruits and oak spice are abundant on the palate and persist on the lengthy finish.

When you buy 12 or more

22% OFF

ERP $22.99

Single bottle: $17.99

Darnley Corner (Waipara) 2018 Pinot Noir

5 Stars & 94/100 - Sam Kim, Wine Orbit, December 2019

What a fabulous intro to 'natural wine'!

Explosive and vibrant aromas of crushed wild berries, rose petal and smoke. Flavours of plum, cranberry, fresh florals and dusty earthy characters. Gently structured tannins, vibrant acidity and purity of fruit wake up your palate. 

It's a brave and exciting world out there - and here is evidence!

When you buy 12 or more

30% OFF

ERP $32.99

Single bottle: $22.99

Gibbston Valley (Central Otago) 2016 China Terrace Pinot Noir

19.5/20 Points - Bob Campbell MW
"Dense, ripe, Pinot Noir with a mix of sweet fruits (raspberry, plum) and more savoury characters (chocolate, anise/spice and aromatic wild herbs) plus spicy oak. Very appealing and accessible wine with a silken and succulent texture." Bob Campbell



4% OFF

ERP $68.00

Giesen Organic (Marlborough) Pinot Noir 2015

Fruit was gently de-stemmed as soon as it arrived at the winery and then added to open top fermenters by gravity. A cold soak for five to seven days allowed the early development of colour and flavour prior to fermentation. Delicate hand plunging of the ferments ensure soft extraction of tannin and colour. After 14 days maceration the fruit was gently basket pressed with the free run wine aged in French oak 300L barrels for 12 months. It then received a further 24 months bottle ageing before release creating superb complexity.

The key to the perfect food match is to find the perfect occasion. When you’re enjoying time with friends and family, serve this wine alongside a decadent, rich dish such as Chinese five-spice duck - or for something European, a French-style cassoulet.


Henri Cauvard (France) 2016 Volnay

Volnay, admired for its delicacy and sappy style. Always been thought of as the most feminine of Bourgogne wines. Though there are vigorous and muscular versions, it truly does stand out among the red wines of the Côte de Beaune. The colour varies from bright ruby to a light garnet.

Aromas are of violet, gooseberry, cherry, and spices. Gamey notes and cooked prune. It has an immediate appeal which, added to a slight natural precocity, means it can be fully open while still relatively young. Fresh, the finish is warm. 


5% OFF

ERP $76.99

Koha (Marlborough) 2015 Pinot Noir

Made by the clever fellows at Te Pa Wines, the Koha range is mainly for the on premise market. 

We were super impressed by this vintage, drinking great right now. What a deal at this price!

On the nose this wine displays dark raspberry and plums, with hints of dried herbs and mocha. The dark berry fruits carry through to the pallet. The tannins are soft and velvety, supported by the use of subtle oak. 

Ours regular customers have loved this wine.  Get some before they drink it all!

When you buy 12 or more

32% OFF

ERP $24.99

Single bottle: $16.99

Koparepare (Marlborough) 2017 Pinot Noir

“Tasted in mid 2019, it is a light ruby, medium-bodied style, with ripe cherry, plum and spice flavours, slightly savoury notes adding complexity, and a well-rounded finish." Michael Cooper

Lifted cherry, raspberry and strawberry fruit aromas, with some savoury, oak char in the background.

A medium bodied wine with bright red fruit flavours and well integrated oak. The supple tannins give the wine a silky, plush texture and lengthy finish.

When you buy 12 or more

13% OFF

ERP $22.99

Single bottle: $19.99

Kopu (Wairarapa) 2018 Pinot Noir

This Pinot Noir is super appealing.

Fairly aromatic on the nose, purple violet florals and ripe red berries are lifted by underlying tones of dark cherries and subtle herbaceous notes.

Packed full of plush dark plum and cherry notes, which aren't masked with oak, to show off dark and wildly fruity flavours that are plush on the palate with silky tannins.

Made with young fruit, gentle winemaking techniques and the use of older french oak combine to produce a pure style of Pinot Noir. Displaying all the Wairarapa region can offer. 


When you buy 12 or more

24% OFF

ERP $24.99

Single bottle: $18.99

Maison Jaffelin (France) 2017 Beaune Villages

Once entered into, the region of Burgundy often swoons wine lovers down a very expensive path! The home of Pinot Noir and Chardonnay. 

Jaffelin, "the smallest of the great Burgundy wine houses" The cellars have been housed in the cellars of the Collegiate church in the heart of the Beaune region since 1816. Marinette Garnier, our oenologist-winemaker, creates our "hand-made" wines in this magical location in the historical centre of Beaune. Jaffelin continues to present the very best of the finest Burgundy terroirs within a comprehensive collection of wines, which are recognised in prestigious wine competitions and appreciated by connoisseurs around the world.

A village Burgundy offering from the Beaune region. 2017 was a hot vintage in Burgundy which laid the foundations for a very early harvest; from the last days in August in the Maconnais and in some areas of the Cote de Beaune and Cote Chalonnaise.  Five consecutive months before the harvest of very favourable weather conditions have generally been the sign in the past of these great vintages for ageing.

Red and black fruit aromas, along with notes of roses. On the palate, the wine possesses delicate tannins which bring out the fruit. This wine will pair perfectly with roast poultry, poultry in a sauce, and risottos.


When you buy 12 or more

10% OFF

ERP $49.99

Single bottle: $44.99

Maison Jaffelin (France) 2017 Gevrey Chambertin VV

Jaffelin, "the smallest of the great Burgundy wine houses" The cellars have been housed in the cellars of the Collegiate church in the heart of the Beaune region since 1816. Marinette Garnier, our oenologist-winemaker, creates our "hand-made" wines in this magical location in the historical centre of Beaune. Jaffelin continues to present the very best of the finest Burgundy terroirs within a comprehensive collection of wines, which are recognised in prestigious wine competitions and appreciated by connoisseurs around the world.

From the village Appellation of Gevery Chambertin. Made with fruit from old vines. The grapes are picked and sorted by hand. Maceration lasts for 3-4 weeks with the extraction carried out mainly by punching down operations. The wines are aged for 16-18 months in French oak barrels, of which around 40% are new. Gevrey wines generally display good tannic structure, making them excellent for laying down. The grapes come from a parcel facing directly east and situated below Château de Brochon. Here, the soils are deeper, resulting in very fruity wines.

Bright red hue. Strawberries, blackberries and blackcurrants are among the aromas found on the nose. The Pinot Noir comes through distinctly and powerfully on the palate. The finish shows smooth, fine tannins, accentuated by a hint of toasting.



18% OFF

ERP $109.99

Matahiwi (Wairarapa) 2019 ME Pinot Noir

Ripe cherry and plum fruit characters are complemented on the nose by spicy, toasty oak. The flavour is all about fruit freshness, with a mouth-filling, supple finish. Enjoy with your favourite lamb dish or a full-flavoured Beef Bourguignon.

When you buy 12 or more

13% OFF

ERP $22.99

Single bottle: $19.99

Neudorf (Moutere) 2016 Pinot Noir

A fragrant and elegant style. Tightly bound and chiseled tannins. Displaying plummy fruit and blackberries. Smokey and delicious...better with age.


Pegasus Bay (Waipara) Pinot Noir 2017

Top class Waipara producer

95/100- Bob Campbell MW

95/100 - Wine Orbit, Sam Kim

93/100 - Cameron Douglas MS

The flight of Pegasus Bay Pinot Noirs continued to illustrate their burgundy influence, the reds often reminiscent of Morey-saint-Denis".
- Robert Parker’s Wine Advocate, USA

The Donaldson family are big are a influence in wine in New Zealand and wine in the Caterbury region. The first vineyards planted in 1976 and Pegasus Bay established in 1986. 

Variable conditions over flowering resulted in a moderate fruit set. The subsequent warm summer then allowed the grapes to ripen beautifully. Naturally smaller berry size and loose open bunches helped accelerate ripening, allowing us to pick the fruit a little earlier this season than usual.

Upon release the wine is bright ruby in colour. There is a teasing array of vibrant red fruit on the nose including raspberry, pomegranate, cherry and plum. Spice and herbal notes, as well as a savoury underlay, add to the wine’s complexity. While the palate has generous fruit weight and velvety tannins, it is balanced with refreshing acidity and a structure that gives the wine classic North Canterbury tension and pinosity.


7% OFF

ERP $53.99

Pond Paddock (Martinborough) Pinot Noir 2014

3.5 Stars Bob Campbell 4 Stars Raymond Chan

3.5 Stars Bob Campbell 

4 Stars Raymond Chan

Daniele tends the vineyard with the assistance of Simone Amorese, a winemaker from Italy who lives on the property, and Paul Mason has been contracted to make the Pond Paddock wine. In 2014, the 4,000 vines yielded 6 tonnes of fruit to make approx. 550 cases of wine. The smaller 2015 harvest saw 2.5 tonnes harvested to make around 230 cases

Good ripeness concentration and weight tannins. Pinot noir 2015 shows the characteristics of the 
vintage, fruitiness and complexity body structure who makes the wine long and persistent on the palate. A long storage needed in your cellar.


17% OFF

ERP $35.99

Prophets Rock (Otago) 2017 Cuvée Aux Antipodes Pinot Noir

"Perhaps the most impressive wine I tasted at the recent Central Otago Pinot Noir conference was François Millet’s Prophet’s Rock Cuvée aux Antipodes Pinot Noir 2017." Huon Hooke - Real Review

The Cuvée Aux Antipodes is the result of the meeting of two winemakers from the two hemispheres, Paul Pujol and François Millet . The Old and The New World combine. 

Grapes were sourced from our Home Vineyard, which is located on a high-elevation, steep glacial terrace in the Bendigo sub-region of Central Otago. This stunning site has clay and pedogenic lime soil, featuring schist and quartz.

Cellaring will reward collectors over the next 10+ years from vintage.  Only 293 cases were made.

A Pinor Noir angel!


Rocky Point (Otago) 2019 Pinot Noir

The grapes were sourced from the two Prophet’s Rock Estate vineyards in the Bendigo sub-region, home to some of the steepest blocks in Central Otago.  Elegant vines grow on top of an underlay of schist rock providing high minerality and spice to the grapes, whilst above the surface we see an abundance of wild thyme.

Brilliant ruby in colour the Rocky Point 2019 shows bright red berry, cherry, floral and spice aromas on the nose leading on to a smooth velvety palate. Here the rich fruit flavours are complemented by spice, mineral and dried herb notes leading on to a long rich finish. A versatile food wine that will complement a wide range of cuisine, this wine is a great match with lamb, game and salmon and will continue to provide great enjoyment over the next 4-8 years.

When you buy 12 or more

15% OFF

ERP $32.99

Single bottle: $27.99

Stoneburn (Marlborough) 2018 Pinot Noir

This Pinot Noir has medium body with strawberry and black cherry fruit aromas. The palate combines the flavours of black cherry, spice and subtle French oak to produce a soft full wine.

Made from 100% Pinot Noir, around half the fruit was picked by hand, and the remainder by machine. Fermented in stainless steel tanks before transfer to a mix of one and two year old French oak barrels where it matures for 18 months. 

When you buy 12 or more

10% OFF

ERP $19.99

Single bottle: $17.99