Pinot Noir

45 Products Found

Ara Single Estate (Marlborough) 2020 Pinot Noir

No expense spared Pinot Noir offering considerable value for money. There are many $40 Pinots that don't come close to this!

A classical expression of Marlborough Pinot Noir but with the added complexity and rich texture that you can expect from Ara wines.

This Pinot Noir shows complex bright red fruits and deep mocha spice burst from the glass. On the palate, the tannins are fine and slightly grippy, with a rich mid palate.

Awesome drinking!

$15.49
When you buy 12 or more

16% OFF

ERP $18.99

Single bottle: $15.99

Ata Rangi (Martinborough) 2019 Crimson Pinot Noir

93 POINTS - Cameron Douglas MS camerondouglasms.com
"Youthful, vibrant, fresh and lively bouquet with aromas of cherries and plums, dried herbs and silty soil layers, a fine lees and wood spice aromatics. Overall - vibrant, youthful and high energy. On the palate - dry, youthful, plenty of texture from tannin and acidity, bright young red fruit flavours contrast the texture and a vibrant youthful mouthfeel overall. Best drinking from 2022 through 2028+."

Winery note
"20 years ago we named this special Pinot Noir “Crimson” in support of Project Crimson, the charitable trust working to replant and preserve native red-flowering pōhutukawa and rātā trees throughout New Zealand.

Crimson is our selection of parcels from younger Pinot Noir vines from our various vineyards on the Martinborough Terrace. In their youth, vines tend to be more fruit expressive, gaining more complexity around 15-20 years.

This vintage has the intensity and structure that we love from Martinborough – complex notes of rose petal, blood orange, sandalwood, tamarind and toasted rice entice aromatically while the flavours of cranberry, cinnamon and bergamot tea align with the soft savoury notes of tobacco to taste. This structure makes for a beautifully food-friendly Pinot Noir."

$34.99
When you buy 12 or more

8% OFF

ERP $38.99

Single bottle: $35.99

Ballasalla (Otago) 2020 Pinot Noir

4.5 Stars Winestate magazine
"Fragrant and full-bodied, this single-vineyard red was grown at Bendigo and aged for 10 months in French barriques.  Deep ruby, it has generous, ripe fruit flavours, gently seasoned with oak, and supple tannins.  A very harmonious wine, it’s already drinking well"

This is an absolute stunner!!!

A single vineyard Pinot from a top notch site in Bendigo, Central Otago.

Flavours of both red and darker fruits, spice and balanced oak. Pair with duck, Venison,  Enough body to match a good steak!

Buyers Pick, Try this NOW!

$28.99

12% OFF

ERP $32.99

Carrick (Central Otago) 2017 Excelsior Pinot Noir

94 Points Excellent - Cameron Douglas
"Integrating and harmonising well with aromas of complexity and charm, pinosity, fruit and layers of French oak and barrel toast. Flavours of red berries and cherry, baking spices of clove and vanilla and toasty barrel flavours of smoke and new wood. An abundance of tannins adds a chalk and fine dusty texture, medium acidity refreshes the palate, but also carries the flavours of fruit and a fine savoury complexity throughout the palate. Lengthy dry finish, balanced and well made. Best drinking from late 2021 through 2027+."

Only 300 cases made in the best years, this is an intensely rich wine that will cellar until at least 2020 and drinking will give rewarding ongoing pleasure.

Named for the coal seam which was mined during the goldrush and lies beneath the Carrick Vineyards thier finest expression of Pinot Noir. The wine is aged in barrel for 18 months, then bottled without fining. It is contemplative, earthy, and powerful.

100% Organic

100% BIG LEAGUE

 

$83.99

16% OFF

ERP $99.99

Carrick (Central Otago) 2018 Bannockburn Pinot Noir

4.5 Stars - Michael Cooper
"A regional classic. Certified organic, the 2018 vintage is from the hottest growing season on record. A powerful young red, it was hand-picked from estate-grown, 25 year-old vines and matured for nine months in French oak barriques (20 per cent new). Bright ruby, it is mouthfilling, sweet-fruited and supple, with well-ripened cherry, plum, spice and nut flavours, showing good complexity, balanced acidity and a very harmonious finish. Best drinking 2023+."

Carricks' estate Pinot Noir is always a treat and always consistent.

The Carrick Bannockburn Pinot Noir is known for its structure and its ability to age well over a long period of time.
Winery description
"The Carrick Bannockburn Pinot Noir is known for its structure and its ability to age well over a long period of time. The 2018 growing season had the hottest growing season on record, with rain just before harvest, it was incredibly unusual and picking began two weeks earlier than normal. The fruit came in looked good and the resulting wines are generous and impressive. This wine is an integral part of what we do and a wine that we feel represents the strong connection we have with our land. The fruit comes from a parcel of vines which are entirely grown on their own roots and are the oldest vines we have on the property. Now 25 years old."

Classic Central Otago Pinot Noir, with good structure, earthy tones alongside red fruit and great balance. Classic, well-balanced, generous.

Organic

$41.99

9% OFF

ERP $45.99

Devils Corner (Tasmania) 2018 Pinot Noir

90 Points/Top Value - Huon Hooke MW, The Real Review 

Great value Pinot!

This little beauty comes from Tasmania. If you are looking for a balanced, well made quaffable Pinot Noir this could be for you.

Approacable plummy forrest fruit, a touch of savoury complexity and satisfying finish.

$15.99
When you buy 12 or more

15% OFF

ERP $19.99

Single bottle: $16.99

Doctors Flat (Otago) 2018 Pinot Noir

94 Points Rated Excellent - Cameron Douglas
Complex, savoury, true to region and variety with aromas of dark berries, plum and dried herb with a thyme and stony soils aromas, dark cherry and a touch of dried raspberry. Enticing with intrigue and focus on variety and site. Delicious on the palate with flavours that mirror the bouquet, firm-ish tannins and great acid line with a delicious savoury complexity. An excellent example capturing the variety, a sense of place and wonderful pinosity. Best drinking from late 2021 through 2027+.

Yvonne Lorkin

Bannockburn Pinot at its best! Doctors Flat Pinot Noir is a stunner. Steve Davies made wine for Carrick and Akarua before developing his own vineyard, This wine also made it on to the NZ Fine Wine List in 2017. This vineyard also supplies Valli Wine for their Bannockurn wine.

Subtly powerful and refined in the glass, its darkish fruit is finely packed around a supple core of depth, freshness and mineral layering. A big leap over other Central Pinot at the price, drink this now or cellar it a good while.

Buyers Pick

 

$52.99

5% OFF

ERP $55.99

Domaine Rewa (Otago) 2016 Pinot noir

5 Stars, 94/100 - Sam Kim, Wine Orbit 

94/100 - Jamie Goode, UK
This shows pure, vivid red cherry and berry fruit. Finesse and elegance are the hallmarks, with purity, a lightness of body and a spine of grippy tannins. Lovely elegant style.” (Jamie Goode, UK)

Domaine Rewa is a tiny 5.5 hectare vineyard located on the fluvial terrace nestled in the foothills of the Pisa Range. 

Stylish and complex, the beautifully fragrant bouquet shows red/black cherry, floral, dark olive, nutmeg and earthy mushroom characters, leading to a juicy palate that is wonderfully rounded and elegant. It is refined and persistent with gorgeous spicy/savoury nuances.

$45.99

8% OFF

ERP $49.99

Ghost Hawk (Martinborough) 2018 Pinot Noir

Joelle Thomson - Wine writer, author and wine adviser,
"Martinborough Pinot Noir is on a roll and wines such as this new release from a well known producer shows why. A portion of whole bunch fermentation adds structure and power, making an impressive framework to enhance the delicate fruit flavours of red cherries, red plums and notes of almond, walnut and spice. The wine spent 15 months maturing in French oak barrels, which is longer than the traditional 11 to 12 months that the majority of New Zealand Pinots spend aging in barrel, pre release. This further enhances the feeling of smooth palate texture and the complex spicy, earthy flavours that define top quality Pinot Noirs from Martinborough. This wine drinks well now and will reward further cellaring for five to six years. Joelle Thomson, wine writer, author and wine adviser, 15 November 2021"

This is such a good pinot noir buy which sells for a lot more under its original label.

Bottled for us by a top Martinborough producer - we can't tell you who. This comes from a top site from one of the original Martinborough growers. The vines on this site are low yielding of high quality fruit and the oldest are up to 30 odd years old. This is classy stuff, low vigour, low cropping vineyard, whole bunch press, hand plunged and with 15 mnths in French oak.

Classic Martinborough style pinot. Savoury, spicy, ripe red cherry - an absolute winner.

Now $17.99
Was $21.99

On Sale

55% OFF

ERP $39.99

Gibbston Valley (Central Otago) 2019 Reserve Pinot Noir

The 2014 Reserve is a product of vineyard selection - a few rows of organic Pinot Noir are selected for their complete compatibility with variety and place. Deeply and densely coloured, the wines shows immaculate pedigree. The palate exhibits weight and concentration, vastly deep and textured in a way that ensures longevity.  

$105.99

4% OFF

ERP $110.00

Giesen (Marlborough) 2020 The Brothers Pinot Noir

A generous Pinot Noir from Marlborough’s Southern Valleys, with rich dark cherry and tart currant flavours, a subtle spice and elegant floral notes leaping from the glass. A more ‘masculine’ style than the previous year, this vintage’s bold flavours meld with a crisp acidity to provide poise on the palate, and fine grain tannin add focus to the beautifully lingering finish.

Winemaker: Nikolai St George, four-time New Zealand Winemaker of the Year

This is great value Pinot at its best.

$19.99
When you buy 12 or more

12% OFF

ERP $24.99

Single bottle: $21.99

Giesen Estate (Marlborough) 2018 Pinot Noir

This is a Pinot Noir with wonderful red cherry, spices, bramble fruit and lifted florals. The fine tannins balance well with its acid backbone creating a generous, smooth wine Our winemakers suggest pairing the Estate Pinot Noir with crispy five spice scented, Peking duck pancakes, hoisin sauce, Asian greens.

The fruit we select from the Wairau Valley gives the blend bright red fruit flavours. Compared to the Wairau Valley, the Awatere Valley is cooler at night giving fruit with intense dark colour and wild herb complexity

$20.99
When you buy 12 or more

12% OFF

ERP $24.99

Single bottle: $21.99

Grasshopper Rock (Otago) 2018 Pinot Noir

96 Points - Cameron Douglas MS

Listed in Air NZ Fine Wines of New Zealand 2019

92/100 Decanter, Rebecca Gibb
"This has great colour and is beautifully fragrant. It's fresh, elegant yet ripe, with gorgeous violet, blackberry and raspberry coulis flavours. Lovely skin and seed tannins coat the palate like cocoa powder, and there's no edginess evident." Drink 2019 - 2030

The big name Pinot Noir you have never heard of...................

A single site Pinot Noir from Earnscleugh, Grasshopper Rock is on the south side of the Alexandra basin. The vineyard is on warm North facing slopes. 

All the good fruit go into this (probably because they only make one Pinot Noir). Clever winemakers, Pip Battley and Pete Bartle, are top of their game when it comes to making top Pinot Noirs, usually with a $60 price tag.

This has to be one of Otago's best value AND best quality offerings around.

Ripe cherry flavours, spices, powdery tannins and gorgeous lengthy finish. Delicious. 

$38.99

13% OFF

ERP $44.99

Henri Cauvard (France) 2016 Volnay

Volnay, admired for its delicacy and sappy style. Always been thought of as the most feminine of Bourgogne wines. Though there are vigorous and muscular versions, it truly does stand out among the red wines of the Côte de Beaune. The colour varies from bright ruby to a light garnet.

Aromas are of violet, gooseberry, cherry, and spices. Gamey notes and cooked prune. It has an immediate appeal which, added to a slight natural precocity, means it can be fully open while still relatively young. Fresh, the finish is warm. 

$72.99

5% OFF

ERP $76.99

Hop kiln (Nelson) 2020 Pinot Noir

The latest edition to our ever popular and exclusive range from Nelson.

This Pinot Noir is a delight. The 2020 Vintage was stunning in Nelson. This quaffable Pinot Noir is filled with ripe, red berry notes and subtle spices on the nose. An easy drinking style with soft and gentle tannins.

$17.99
When you buy 12 or more

17% OFF

ERP $23.99

Single bottle: $19.99

Hoppers Crossing (Otago) 2019 Pinot Noir

5 Stars - Sam Kim Wine orbit
"Nicely perfumed dark cherry, floral spice and nutty characters. The palate shows succulent with smooth texture elegance and length. A very likeable pinot with plenty of appeal."

Yvonne Lorkin
"Lush, plush and nicely structured, and red berries (wild strawberry, cherry, redcurrant,) decent tannins, fruit concentration and spice.  Long finish.  Good stuff. very drinkable" (2018 vintage)

Always a fave with Winesale customers. We are delighted to have the 2019 vintage of Hoppers Crossing Pinot Noir back.

Wonderfully fruited and fragrant, the bouquet shows dark cherry, plum, toasted hazelnut, game and subtle spice aromas, leading to a succulent palate that is fleshy and rounded. The wine is flavoursome and immediately attractive with pristine fruit flavours and spicy nuances, elegantly framed by polished tannins.

Great Value Otago Pinot!!

Now $20.99
Was $24.99

On Sale

30% OFF

ERP $29.99

Kahurangi (Nelson) 2020 Pinot Noir

91 Points 4.5 Stars Wine Orbit 2021
"Beautifully ripe and fragrant with Black Doris plum, toasted spice, cedar and smoked game aromas on the nose, followed by a flavoursome palate offering excellent weight and persistency. It's juicy and supple with fine-grained tannins, finishing lingering and delicately dry."

92 Points Premium - Cameron Douglas MS
"Varietal and enticing bouquet with aromas of dark cherries and plums, kitchen spice and mild toasty wood complexity. Dry on the palate with medium weight and youthful acid line. Flavours of dark cherry and forest berries, dark plum, clove and vanilla, toasty wood and a moment of milk chocolate. Moderate tannin impact and with a core of fruit, a balanced and well made wine ready to drink from purchase and through 2024+. Perhaps best enjoyed with food. Drink up!"

2020 Harvest was another stand-out vintage for the Nelson region. Starting with a warm spring, it continued on through a long, hot and very dry summer and autumn resulting in superb, clean, ripe fruit packed with intense flavours perfect for making sensational wine.

From a single vineyard grown in the Nelson region. Initial hand plunging in open fermenters for 4 weeks then 100% oak barrel maturation in a mix of older American and French oak barrels over 10 months

A delicious wine served with lamb, duck

$18.99
When you buy 12 or more

26% OFF

ERP $26.99

Single bottle: $19.99

Konrad (Marlborough) 2020 Pinot Noir

5 Stars, 94 Points -  Sam Kim, Wine Orbit

Konrad Hengstler began planting vines in Marlborough in 1996, it didn’t take him long to shake hands with the Giesen brothers. Their shared commitment to quality shaped their partnerships across decades, ultimately leading Konrad to pass the baton on his retirement. The Giesen brothers continue Konrad Wines’ legacy, distributing quality wines around the world.

Deep crimson in colour, the nose shows profound ripe fruit characters, exotic earthy spice notes and a hint of toasty oak. In the mouth the wine is firm up front, showing classic black cherry and damson plum fruit with lovely density and poise. The tannins are ripe and powdery giving an impression of mocha and liquorice.Structural acidity gives the wine great length of flavour, allowing the fruit to run its full course through the palate.

Great value and well made Pinot Noir, excellent when enjoyed with soft cheeses, or try it with spring lamb.

$18.99
When you buy 12 or more

20% OFF

ERP $24.99

Single bottle: $19.99

Koparepare (Marlborough) 2018 Pinot Noir

91 Points - Sam Kim, Wine Orbit
90 Points - Cameron Douglas MWJ

$1 from every bottle of Koparere is donated to Legasea, a non-profit organisation committed to protecting New Zealand's marine environment. 

Lifted cherry, raspberry and strawberry fruit aromas, with some savoury, oak char in the background.

A medium bodied wine with bright red fruit flavours and well integrated oak. The supple tannins give the wine a silky, plush texture and lengthy finish.

Vegan friendly.

$23.99
When you buy 12 or more

4% OFF

ERP $25.99

Single bottle: $24.99

Little Darling (Marlborough) 2020 Pinot Noir

Darling Wines is a collaboration between Chris Darling and Bart Arnst, who teamed up in 2007. After making great wine for other people they decided to make great wine for themselves! Organics was the obvious choice, with Bart being one of the leading organic vineyard consultants of New Zealand and Chris with his international winemaking experience. They source grapes solely from organic vineyards and are able to have full control over the process. The goal of making premium wine brought Chris and Bart together. Their passion for organics makes sure that happens.

If you are looking for a superbly well made, Organic wine look no further...This Pinot Noir is packed full of flavor, Showing dark cherry, a hint of oak and soft approachable plate. Minimum intervention and affordable.

100% Certified Organic and Vegan

$19.99
When you buy 12 or more

22% OFF

ERP $26.99

Single bottle: $20.99

Loop road (Central Otago) 2020 Pinot Noir

Made by Quartz Reef's winemaker Rudi Bauer. Rudi has over 30-years’ experience and is basically a legend of Central Otago

Fruit is sourced from vineyards in the Bendigo and Pisa sub-regions, all north sloping vineyards.

Ripe plum and cherry flavours and a hint of spice rounded up with fine tannins.

$24.49
When you buy 12 or more

11% OFF

ERP $27.99

Single bottle: $24.99

Mansion House Bay (Marlborough) 2018 Pinot Noir

Mid ruby, with a garnet hue. Ripe plum and red berry fruits, with savoury oak char and spice notes. This wine is medium bodied wine with a soft, velvety texture. Fresh berry fruits and oak spice are abundant on the palate and persist on the lengthy finish.

$20.99
When you buy 12 or more

12% OFF

ERP $24.99

Single bottle: $21.99

Marea (Chile) 2019 Valle De Leda Pinot Noir

90 Points - DESCORCHADOS South American Wine Awards (2021)
Gold Medal - Mundus Vini (2020)

93 Points - GUIA MESA DE CATA, LA CAV (2020)

New and exclusive to Winesale.co.nz. We are delighted to bring to you the Marea range of wines. Premium wines from Luis Felipe Edwards Chile

Hand picked grapes, fermented in open top fermenters and barrel aged.

Bright red colour. Fresh and intense highlights of strawberries, cherries, and earthy notes. Fresh, juicy and round with a long finish. 

This is worth every cent a real winner!

$22.99
When you buy 6 or more

38% OFF

ERP $39.99

Single bottle: $24.99

Matahiwi (Wairarapa) 2019 Holly South Series Pinot Noir

Gold Medal -  NZ International Wine Show
Gold Medal - Drinks Business Pinot Noir Masters
Gold Medal - Royal Easter Wine Show
18.5+/20 points - Candice Chow
91 points and Silver Medal  -  IWSC 2020

The 2019 Holly South Series Pinot Noir ripples with elegance and finesse reflecting the warm growing season experienced throughout the Wairarapa region. Bold aromatic expressions of wild flower, red berries, spice and herb give way to a fresh palate with generous length and graceful oak.

In the winery, the different batches of fruit were processed separately so that the individual characters could be retained. Further complexity was added by incorporating techniques such as plunging and pumping over to ensure optimum flavour extraction from the skins. Prior to fermentation the grapes were left to cold soak for 3 days. Different yeast combinations were used, along with wild yeasts, to add even more depth of flavour. The different batches were then left on skins for 21 days before being pressed off into barrel. This wine also incorporated some whole cluster fermentation, which has lifted the aromatic profile with floral and spice notes. Once in barrel, the wine was aged for 12 months in oak (23% new) before the final blend was put together

$27.99
When you buy 12 or more

12% OFF

ERP $32.99

Single bottle: $28.99