Pinot Noir

41 Products Found

Ata Rangi (Martinborough) 2018 Pinot Noir

Listed in the 2019 Fine Wines of New Zealand list.

5 Stars & 97 Points - Sam Kim, Wine Orbit
"Splendidly perfumed and immensely complex, the wine shows sweet cherry, thyme, floral, cedar and earthy mushroom characters on the nose. The palate displays outstanding concentration and persistency, together with refined texture and flowing mouthfeel, finishing wonderfully long and seductive. It’s multi-layered and perfectly proportioned with a stunning line and length. At its best: 2022 to 2033. RRP $75.00Aug 2020." Drink 2022 - 2033

Bright, succulent, ripe red fruits create an inviting first impression of this classic Ata Rangi Pinot Noir.  As the wine unfolds, delicate floral aromas emerge - think of dark, velvety roses - a fitting image for a wine with such luxuriously silky textural qualities. Tannins are very fine, very supple, allowing the wine to show lovely primary fruit on the nose at this early stage. The long, long finish is laden with fruit weight and intensity that promises rewards from careful cellaring.

Iconic New Zealand Pinot Noir and a must try wine!!

$71.99
When you buy 12 or more

13% OFF

ERP $84.99

Single bottle: $73.99

Ata Rangi (Martinborough) 2019 Crimson Pinot Noir

93 POINTS - Cameron Douglas MS camerondouglasms.com
"Youthful, vibrant, fresh and lively bouquet with aromas of cherries and plums, dried herbs and silty soil layers, a fine lees and wood spice aromatics. Overall - vibrant, youthful and high energy. On the palate - dry, youthful, plenty of texture from tannin and acidity, bright young red fruit flavours contrast the texture and a vibrant youthful mouthfeel overall. Best drinking from 2022 through 2028+."

Winery note
"20 years ago we named this special Pinot Noir “Crimson” in support of Project Crimson, the charitable trust working to replant and preserve native red-flowering pōhutukawa and rātā trees throughout New Zealand.

Crimson is our selection of parcels from younger Pinot Noir vines from our various vineyards on the Martinborough Terrace. In their youth, vines tend to be more fruit expressive, gaining more complexity around 15-20 years.

This vintage has the intensity and structure that we love from Martinborough – complex notes of rose petal, blood orange, sandalwood, tamarind and toasted rice entice aromatically while the flavours of cranberry, cinnamon and bergamot tea align with the soft savoury notes of tobacco to taste. This structure makes for a beautifully food-friendly Pinot Noir."

$34.99
When you buy 12 or more

8% OFF

ERP $38.99

Single bottle: $35.99

Black Cottage (Otago) 2019 Pinot Noir

93 Points and Five Stars -  Sam Kim, Wine Orbit
93 Points - Cameron Douglas MS

This ever popular label is super quaffable and easy drinking in style..Made underthe watchful eye of super star winemaker Dave Clouston and always consistent.

From a vineyard in the Bendigo sub-region, the fruit was hand harvested from traditional Pinot Noir clones 5, 115 and 777. The wine was hand plunged with 8% whole bunch before being aged in predominately mature French oak barrels.

With dark purple hues, this savoury pinot noir releases lifted aromas of raspberry and dark cherry with hints of iodine and black olive. The palate is full of kirsch cherry and cassis flavours, umami, liquorice and a sprinkling of dried herbs. A focussed frame and crunchy tannins contribute to a glossy mouth feel and a slightly peppery finish. Pair with chargrilled meats and game dishes.

$20.99
When you buy 12 or more

12% OFF

ERP $24.99

Single bottle: $21.99

Boatshed Bay (Marlborough) 2019 Pinot Noir

Made by the talented Stu Marfell (Vavasour, Dashwood) 

Dark Ruby red. The Bouquet has lifted aromas of dark cherries and plum, hints of Asian spice & dried herbs. It is a juicy wine and has layered flavors of dark fruit. This forms the core of this energetic Pinot Noir. With supporting savoury flavours of spice, and dried herbs. Great persistence and depth of flavour

$15.99
When you buy 12 or more

15% OFF

ERP $19.99

Single bottle: $16.99

Carrick (Central Otago) 2017 Excelsior Pinot Noir

94 Points Excellent - Cameron Douglas
"Integrating and harmonising well with aromas of complexity and charm, pinosity, fruit and layers of French oak and barrel toast. Flavours of red berries and cherry, baking spices of clove and vanilla and toasty barrel flavours of smoke and new wood. An abundance of tannins adds a chalk and fine dusty texture, medium acidity refreshes the palate, but also carries the flavours of fruit and a fine savoury complexity throughout the palate. Lengthy dry finish, balanced and well made. Best drinking from late 2021 through 2027+."

Only 300 cases made in the best years, this is an intensely rich wine that will cellar until at least 2020 and drinking will give rewarding ongoing pleasure.

Named for the coal seam which was mined during the goldrush and lies beneath the Carrick Vineyards thier finest expression of Pinot Noir. The wine is aged in barrel for 18 months, then bottled without fining. It is contemplative, earthy, and powerful.

100% Organic

100% BIG LEAGUE

 

$83.99

16% OFF

ERP $99.99

Carrick (Central Otago) 2018 Bannockburn Pinot Noir

4.5 Stars - Michael Cooper
"A regional classic. Certified organic, the 2018 vintage is from the hottest growing season on record. A powerful young red, it was hand-picked from estate-grown, 25 year-old vines and matured for nine months in French oak barriques (20 per cent new). Bright ruby, it is mouthfilling, sweet-fruited and supple, with well-ripened cherry, plum, spice and nut flavours, showing good complexity, balanced acidity and a very harmonious finish. Best drinking 2023+."

Carricks' estate Pinot Noir is always a treat and always consistent.

The Carrick Bannockburn Pinot Noir is known for its structure and its ability to age well over a long period of time.
Winery description
"The Carrick Bannockburn Pinot Noir is known for its structure and its ability to age well over a long period of time. The 2018 growing season had the hottest growing season on record, with rain just before harvest, it was incredibly unusual and picking began two weeks earlier than normal. The fruit came in looked good and the resulting wines are generous and impressive. This wine is an integral part of what we do and a wine that we feel represents the strong connection we have with our land. The fruit comes from a parcel of vines which are entirely grown on their own roots and are the oldest vines we have on the property. Now 25 years old."

Classic Central Otago Pinot Noir, with good structure, earthy tones alongside red fruit and great balance. Classic, well-balanced, generous.

Organic

$39.99
When you buy 12 or more

9% OFF

ERP $45.99

Single bottle: $41.99

Carrick (Central Otago) 2021 Unravelled Pinot Noir

94 Points - Cameron Douglas MS

This wine displays lots of vibrant fruit from red cherry, raspberry to blackberries with a hint of spice underneath. The front palate is packed with sweet bright fruit with the same red cherries and blackberries on the nose following through to the flavours. The soft tannins give this wine lovely mid-palate weight with a dark cocoa finish. This is a vibrant, fruit driven wine that can be cellared or enjoyed in its youth.

Organic

$24.99
When you buy 12 or more

13% OFF

ERP $29.99

Single bottle: $25.99

Darnley Corner (Waipara) 2018 Pinot Noir

5 Stars & 94/100 - Sam Kim, Wine Orbit, December 2019

What a fabulous intro to 'natural wine'!

Explosive and vibrant aromas of crushed wild berries, rose petal and smoke. Flavours of plum, cranberry, fresh florals and dusty earthy characters. Gently structured tannins, vibrant acidity and purity of fruit wake up your palate. 

It's a brave and exciting world out there - and here is evidence!

$21.99
When you buy 12 or more

30% OFF

ERP $32.99

Single bottle: $22.99

Giddy Goose (Wairarapa) 2021 Pinot Noir

Cancelled UK Export - One Off Deal!

Made by Matahiwi Estate, this Pinot Noir is a UK label, Not usually available in New Zealand.

Playful pinot, bursting with juicy fruits of the forest.  Ripe and fragrant, the inviting bouquet shows dark plum, blueberry, raspberry and floral characters with subtle spicy complexity.

Fruit for this wine was sourced from Matahiwi's home vineyard in Wairarapa, the stony free draining soils and cool dry climate are ideal for growing fine Pinot Noir. The vineyard is planted in several different clones which gives a diverse fruit resource to work with. The naturally low yields are complimented by intensive canopy management and crop thinning to ensure even ripening of small bunches of clean concentrated fruit. The grapes are harvested in small batches according to clone and vineyard block and are processed separately to maintain their individual characteristics.

$16.99

15% OFF

ERP $19.99

Giesen (Marlborough) 2018 Clayvin Pinot Noir

Gold Medal - New Zealand Organic Wine Awards

5 Stars 96 Points - Sam Kim Wine Orbit
"Seductively complex and enticing with sweet cherry, mixed spice, game, warm mushroom and assorted nut aromas"

This has to be up there with one of NZ's best Single Vineyard wines...

Southern Valleys, Malrborough, New Zealand VINEYARD HISTORY Clayvin Vineyard, planted 1993, North facing, was Marlborough’s first significant hillside vineyard. The Clayvin Vineyard is organically farmed, high density planted using the competition between vines to reduce vigour, promoting root structure and delivering highly concentrated fruit. Initially taking a long term lease, seeing the potential the Giesen brothers purchased the vineyard outright in 2015. 

Handpicked from the B, C, D F and G Blocks. All fruit was hand-sorted in the vineyard before coming to the winery. Prior to harvest, a small vineyard ferment called a Pied de Cuve was developed, which is then used to inoculate the fruit at the winery, prompting a natural wild ferment consisting of yeast that are specific to the Clayvin vineyard. Minimal cold soak, with a 5 to 10 day ferment. The post-ferment maceration was up to 10 days so as not to extract hard, big tannins. 100% wild ferment. Basket pressed, Matured in 100% French Oak 300L Hogsheads with 29% new oak.

Great cellaring wine, Giesen recommends up to 10 years

100% Organic

 

$54.99

8% OFF

ERP $59.99

Giesen (Marlborough) 2020 The Brothers Pinot Noir

A generous Pinot Noir from Marlborough’s Southern Valleys, with rich dark cherry and tart currant flavours, a subtle spice and elegant floral notes leaping from the glass. A more ‘masculine’ style than the previous year, this vintage’s bold flavours meld with a crisp acidity to provide poise on the palate, and fine grain tannin add focus to the beautifully lingering finish.

Winemaker: Nikolai St George, four-time New Zealand Winemaker of the Year

This is great value Pinot at its best.

$18.99
When you buy 12 or more

20% OFF

ERP $24.99

Single bottle: $19.99

Giesen Estate (Marlborough) 2019 Pinot Noir

This is a Pinot Noir with wonderful red cherry, spices, bramble fruit and lifted florals. The fine tannins balance well with its acid backbone creating a generous, smooth wine

The fruit we select from the Wairau Valley gives the blend bright red fruit flavours. Compared to the Wairau Valley, the Awatere Valley is cooler at night giving fruit with intense dark colour and wild herb complexity

Try pairing this wine with; Crispy five spice scented Peking duck pancakes with hoisin sauce and Asian greens.

$20.99
When you buy 12 or more

12% OFF

ERP $24.99

Single bottle: $21.99

Gladstone Vineyard (Wairarapa) 2019 Estate Pinot Noir

Five Stars & 93 PointsSam Kim, Wine Orbit
94 Points - Cameron Douglas MS

Gladstone Vineyard is a boutique Wairarapa winery recently the brand has been revamped and is now under the helm of Eddie Macdougal and the Flying Winemaker group.
A fabulous price for this, the Estate wine usually selling at $40. Save big while stocks last. Great Pinot Buying.
 
Winery description
"Red, purple hue. The nose has fragrant characters of blackberry and dark cherry with floral undertones. Beautifully balanced by savoury oak notes, and sage characters. The palate is refined and tight, with real texture. Fruits form early but the wine is carried by a lovely savoury tone and whole bunch structure and tannins."

 

 

 

$20.99
When you buy 12 or more

12% OFF

ERP $39.99

Single bottle: $34.99

Henri Cauvard (France) 2016 Volnay

Volnay, admired for its delicacy and sappy style. Always been thought of as the most feminine of Bourgogne wines. Though there are vigorous and muscular versions, it truly does stand out among the red wines of the Côte de Beaune. The colour varies from bright ruby to a light garnet.

Aromas are of violet, gooseberry, cherry, and spices. Gamey notes and cooked prune. It has an immediate appeal which, added to a slight natural precocity, means it can be fully open while still relatively young. Fresh, the finish is warm. 

$72.99

5% OFF

ERP $76.99

Henri Cauvard (France) 2017 Pommard Les Noizons

The Cauvard family has been working the vines for 400 years but it is only for 40 years, or 3 generations, that the estate exists as a winegrower producer. Henri Cauvard, assisted by his son Julien, is the president of ODG "Les Vins de Beaune" Their wines truly represent love and passion for the Beaune Appellation, which they produce so well.

Pommard les Noizons, is a sought after village appellation within the Cotes Du Beaune. Noizons is not a Premier Cru, but its excellent location above Pézerolles merits more than a village classification, the slightly higher altitude giving a fresh and chalky style of Pommard.

Deep red, dark purple ruby, aromas of blackberry, blueberry, redcurrant, cherry stone and plums. Complex and distinguished. Elegant and round tannins. 

Ageing from 2018 to 2026.

$78.99

11% OFF

ERP $88.99

Hop kiln (Nelson) 2020 Pinot Noir

The latest edition to our ever popular and exclusive range from Nelson.

This Pinot Noir is a delight. The 2020 Vintage was stunning in Nelson. This quaffable Pinot Noir is filled with ripe, red berry notes and subtle spices on the nose. An easy drinking style with soft and gentle tannins.

$17.99
When you buy 12 or more

17% OFF

ERP $23.99

Single bottle: $19.99

Hoppers Crossing (Otago) 2019 Reserve Pinot Noir

5 Stars - Sam Kim Wine orbit
"Nicely perfumed dark cherry, floral spice and nutty characters. The palate shows succulent with smooth texture elegance and length. A very likeable pinot with plenty of appeal."

Yvonne Lorkin
"Lush, plush and nicely structured, and red berries (wild strawberry, cherry, redcurrant,) decent tannins, fruit concentration and spice.  Long finish.  Good stuff. very drinkable" (2018 vintage)

Always a fave with Winesale customers. We are delighted to have the 2019 vintage of Hoppers Crossing Pinot Noir back.

Wonderfully fruited and fragrant, the bouquet shows dark cherry, plum, toasted hazelnut, game and subtle spice aromas, leading to a succulent palate that is fleshy and rounded. The wine is flavoursome and immediately attractive with pristine fruit flavours and spicy nuances, elegantly framed by polished tannins.

Great Value Otago Pinot!!

$22.99
When you buy 12 or more

20% OFF

ERP $29.99

Single bottle: $23.99

Inviniti (Marlborough) 2020 Pinot Noir

90 points - Sam kim Wine Orbit
"Bright and youthfully attractive, the bouquet shows sweet raspberry, dark plum, subtle spice and floral aromas on the nose. It's juicy and supple on the palate with rounded mouthfeel and silky tannins, offering charm and easy drinking" Sam Kim, Wine Orbit, Aug 2020


Inviniti by Lawson's Dry Hills

Fragrant Pinot Noir with juicy, ripe, red berry fruit and hint of spice. A supple, medium bodied wine perfect for any occasion. 100% certified sustainable.The grapes for this wine are from their Wairau Valley vineyards. Pair with Pizza, Pasta, Cured meats and salads

Amazing value Pinot Noir from a big producer. Not much stock avaliable at this price.

$17.99
When you buy 12 or more

9% OFF

ERP $20.95

Single bottle: $18.99

Johner Estate (Gladstone) 2018 Reserve Pinot Noir

The Winesale tasting team love this wine!

"Only made in exceptional years and from the oldest vines in the Gladstone Block vineyard, planted in 2003. We seek to create a  classic style with notes of savoury red cherry and berry fruits with notes of dark and dried herbs, along with spicy elements, nutty, cedary oak and a subtle smokiness. Flavours are mouth-filling and supported by a fine-grained, supple tannin structure, with balanced acidity.  A lingering savoury red fruited finish with spice and cedar nuances follows. Match with slow-cooked game meat dishes over the next 6 or so years."

$49.99

29% OFF

ERP $69.99

Johner Estate (Wairarapa) 2021 Pinot Noir

Johner Estate wines are driven by Karl Johner. With a top winery in Germany, that focusses on Pinot Noir he then set his sights on New Zealand, planting eight hectares of different clones.

Rich in colour, this Pinot Noir has red berry fruit and forest floor notes on the nose. The palate has  savoury notes of porcini, autumnal wood smoke and earthy notes developing as the wine opens up. This Pinot noir will increase in complexity as it matures over the next five years.

$24.99
When you buy 12 or more

19% OFF

ERP $31.99

Single bottle: $25.99

Kahurangi (Nelson) 2020 Pinot Noir

91 Points 4.5 Stars Wine Orbit 2021
"Beautifully ripe and fragrant with Black Doris plum, toasted spice, cedar and smoked game aromas on the nose, followed by a flavoursome palate offering excellent weight and persistency. It's juicy and supple with fine-grained tannins, finishing lingering and delicately dry."

92 Points Premium - Cameron Douglas MS
"Varietal and enticing bouquet with aromas of dark cherries and plums, kitchen spice and mild toasty wood complexity. Dry on the palate with medium weight and youthful acid line. Flavours of dark cherry and forest berries, dark plum, clove and vanilla, toasty wood and a moment of milk chocolate. Moderate tannin impact and with a core of fruit, a balanced and well made wine ready to drink from purchase and through 2024+. Perhaps best enjoyed with food. Drink up!"

2020 Harvest was another stand-out vintage for the Nelson region. Starting with a warm spring, it continued on through a long, hot and very dry summer and autumn resulting in superb, clean, ripe fruit packed with intense flavours perfect for making sensational wine.

From a single vineyard grown in the Nelson region. Initial hand plunging in open fermenters for 4 weeks then 100% oak barrel maturation in a mix of older American and French oak barrels over 10 months

A delicious wine served with lamb, duck

$18.99
When you buy 12 or more

26% OFF

ERP $26.99

Single bottle: $19.99

Kopiko Bay (Marlborough) NV Pinot Noir

Usually seen as an on premis label.

Kopiko Bay is made by Wither Hills is made in a simple and slurpable style.

Beautiful dark red berry fruits combine with savoury spiciness and subtle oak to offer a wine with rich layers and depth. Generous fruit weight in the mid palate is well balanced with structural silky tannins and fine acid structure, giving the wine lovely length.

Made with 100% Marlborough Fruit

$14.99
When you buy 12 or more

11% OFF

ERP $18.99

Single bottle: $16.99

Loop road (Central Otago) 2020 Pinot Noir

Made by Quartz Reef's winemaker Rudi Bauer. Rudi has over 30-years’ experience and is basically a legend of Central Otago

Fruit is sourced from vineyards in the Bendigo and Pisa sub-regions, all north sloping vineyards.

Ripe plum and cherry flavours and a hint of spice rounded up with fine tannins.

Now $24.99
Was $28.99

On Sale

17% OFF

ERP $29.99

Mansion House Bay (Marlborough) 2018 Pinot Noir

Mid ruby, with a garnet hue. Ripe plum and red berry fruits, with savoury oak char and spice notes. This wine is medium bodied wine with a soft, velvety texture. Fresh berry fruits and oak spice are abundant on the palate and persist on the lengthy finish.

The wine was matured in French oak barriques for 10 months. 35% of these barriques were new.

Vegan Wine

$20.99
When you buy 12 or more

21% OFF

ERP $27.99

Single bottle: $21.99