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This premium Organic Prosecco is made only with organic grapes that grow on a particular soil made of limestone. The grape harvest is carried out by hand only. The wine’s appearance is extraordinary, with its silky and fine bubble. The bouquet offers an intense nose of pear and green apple, but you can feel also fine nuances of acacia flowers, wax and honey. The taste is fresh, perfectly balanced and with a good persistence. This is a wine perfect for the Happy Hour, but it also pairs perfect with refined fish dishes such as sushi.