4 Stars - Cuisine Magazine
"A cooler style of pinot noir, well executed. Youthful and lively on the nose with raspberries and spice and just a hint of oak toast. The palate is very nicely textured with lovely fruit concentration and good balance which leads to a juicy, long, refreshing finish." Cuisine Magazine

Produced from our own Waihopai Valley vineyard and the adjacent Barnsley vineyard, these two sites grow beautiful parcels of fruit that produce expressive wines with depth and finesse. This Pinot Noir is richly aromatic, showing ripe red berry and cherry characters, complemented by sweet, spicy oak notes. The palate is opulent with soft ripe tannins and great concentration that together produce a powerful, elegant wine.