Listed in the 2019 Fine Wines of New Zealand list

winery note
"Maude’s Pinot Noir combines fruit from 5 sub–regions within Central Otago, each region contributed uniquely to the blend. Fermented very traditionally in open topped tanks, hand plunged, indigenous yeasts with a portion of whole bunch in each fermenter to create complexity. A month on skins for tannin development prior to gentle pressing through our basket press, then maturation in French oak barriques for 10 months before bottling. The result; a complex dark and brooding wine with aromas and flavours of black fruits, violets and wild thyme. 

Blackcurrant, bramble, dark cherry, plum, smoke, velvet. A savoury and structural expression of Central Otago Pinot Noir where precision and detail replace volume and mass."

(EUR000016)

 

Country:

New Zealand

Region:

Otago

Variety:

Pinot Noir

Style:

Light, elegant reds

Winemaker:

Dan and Sarah-Kate Dineen

Closure:

Screwcap

ABV:

 

Bottle size:

14%

 

750ml

Fruit:

⚫⚫⚫⚫⚫

Body:

⚫⚫⚫⚪⚪

Tannin:

⚫⚫⚫⚪⚪

Acidity:

⚫⚫⚫⚪

Food Match:

Beef, Pork



 

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