Fortified wine from Marsala, Italy. Marsala is the name of an Italian town on the west coast of Sicily.

This is a wonderful wine for Italian cooking, Chicken Marsala anyone! However can be sipped just like Port.

Musky, raisin-like, burnt-caramel character and suits rich, warming desserts. Classed as Semi- Secco, half -sweet

(TML00032)

 

Country:

Italy

Region:

Marsala

Variety:

Marsala

Style:

Fortified

 

 

Closure:

Cork

ABV:

 

Bottle size:

17%

 

750ml

Fruit:

⚫⚫⚫⚪⚪

Body:

⚫⚫⚫⚫⚫

Tannin:

⚫⚫⚫⚪⚪

Acidity:

⚫⚫⚪⚪

Food Match:

Dessert, Cheese, Italian Cooking



 

Reviews

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Anonymous
Pellegrino (Italy) Fine Marsala
use this in all sorts of dishes sweet and savoury
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5 years ago

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